Adams first build Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Adams first build

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam smith
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 19th 2018
1.050
1.012
4.9%
23.9
5.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 42.3%
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich 42 8 51.3%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.27 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 9.61 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast yeast nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
2 tbsp Gypsum Water Agt Mash 1 hr.
3 lb Valencia orange puree Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5.5 oz.       CO2 Level: 2.2 Volumes
 
Target Water Profile
2017 Somersworth, NH 03878
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 23 20 10 24
Add 2 tbs gypsum
"Adams first build" British Golden Ale beer recipe by Adam smith. Extract, ABV 4.87%, IBU 23.88, SRM 5.53, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Munich) Steeping Grains: (Flaked Corn) Hops: (Saaz, Chinook, Amarillo) Other: (Wyeast yeast nutrient, Whirlfloc , Gypsum, Valencia orange puree)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-19 01:38 UTC
NEW Water Requirements:
Adams first build
Equipment Profile Used

System Default

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Water Requirements:
Adams first build
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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