Bee Cave House Pale Ale Beer Recipe | BIAB American Pale Ale by rowland.jeff@gmail.com | Brewer's Friend
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Bee Cave House Pale Ale

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EdWort
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday January 9th 2016
1.049
1.011
5.0%
40.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.73 lb American - Pale 2-Row8.73 lb Pale 2-Row 37 1.8 76.2%
2.18 lb American - Vienna2.18 lb Vienna 35 4 19%
0.55 lb American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L 35 20 4.8%
11.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Cascade31 g Cascade Hops Pellet 7 Boil 60 min 27.05 49.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.71 15.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 4.76 17.5%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 5 min 1.91 17.5%
63 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bee Cave House Pale Ale" American Pale Ale beer recipe by EdWort. BIAB, ABV 5.02%, IBU 40.44, SRM 5.04, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-27 20:27 UTC
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