Tropical Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.05 |
1.013 |
4.92 |
43.37 |
2.78 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:07 AM |
Notes: |
|
Floyd Bier
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
5.19 °L
|
743 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 12:51 AM |
Notes: |
|
TriHOPthalon
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
55.84 |
7.38 °L
|
743 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 4:48 PM |
Notes: |
|
BAd APpLE Ale
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
27.03 |
13.24 °L
|
743 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 8:41 PM |
Notes: |
|
Nissens Kveldskos
|
Foreign Extra Stout
|
25 Litres |
1.073 |
1.017 |
7.37 |
46.58 |
31.51 °L
|
743 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 9:21 AM |
Notes: |
|
Itsy Bitsy 10 Gallons
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.08 |
270.99 |
10.43 °L
|
743 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 8:10 PM |
Notes: |
|
Tisthe Saison
|
Saison
|
2.5 Gallons |
1.032 |
1.007 |
3.19 |
57.94 |
4.98 °L
|
743 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 3:13 PM |
Notes: |
|
American Red Ales
|
American Amber Ale
|
23 Litres |
1.064 |
1.015 |
6.46 |
44.19 |
15.96 °L
|
743 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 12:09 AM |
Notes: |
|
Omegang Hennepin Clone - 10 Gal
|
Saison
|
11 Gallons |
1.07 |
1.011 |
7.75 |
24.03 |
3.73 °L
|
743 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 4:46 PM |
Notes: Imperial Organic Saison Yeast
Preboil Gravity - 1.046
Pitch @ 75 ferment @ 68
Bottle condition 4 bottles. 40 grams of sugar with water and a little lemon juice boiled and divided between 4-22 oz bottles.
Next time, increase hops to 35 IBU to achieve bu:gu .49. Maybe an ounce of cascade for 60 min |
|
Dry Dock Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
34.68 |
33.22 °L
|
743 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 4:19 PM |
Notes: |
|
Easter Stout
|
Foreign Extra Stout
|
23 Litres |
1.062 |
1.017 |
5.92 |
39.18 |
33.58 °L
|
743 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 6:33 PM |
Notes: |
|
Lys Humlest Pale
|
California Common Beer
|
55 Litres |
1.049 |
1.008 |
5.31 |
42.84 |
4.21 °L
|
743 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 6:01 PM |
Notes: |
|
TnT Citra IPA
|
American IPA
|
6 Gallons |
1.057 |
1.014 |
5.63 |
54.54 |
6.88 °L
|
743 |
1 |
|
Author:
|
|
Steel Crescent Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 7:57 PM |
Notes: |
|
American Slang
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.01 |
6.19 |
47.34 |
7.09 °L
|
743 |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:21 AM |
Notes: Add the 450gm of honey in the last 5 minutes |
|
Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.025 |
1.006 |
2.52 |
55.7 |
9.56 °L
|
743 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 8:42 PM |
Notes: |
|
Slip And Fall IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
128.22 |
10.65 °L
|
743 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2015 2:52 AM |
Notes: |
|
Midnight Hour Black Belgian Tripel
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.012 |
8.96 |
24.74 |
35.93 °L
|
743 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: corn surgar |
Priming Amount: N/A |
Creation
Date: 3/11/2015 1:43 AM |
Notes: Boiled 1 gallon first runnings and reduced to an Imperial Pint. Stir constantly.
Primary 3 weeks
Secondary split batch: control group and experimental group 2 ounces toasted French oak for 3 weeks |
|
APA #1
|
American Pale Ale
|
20 Litres |
11.872 |
2.329 |
5.08 |
41.83 |
7.94 °L
|
743 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 9:19 PM |
Notes: |
|
Beast Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.064 |
1.015 |
6.36 |
38.3 |
11.17 °L
|
743 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:20 PM |
Notes: |
|
Cafici IPA
|
Imperial IPA
|
19 Litres |
1.077 |
1.022 |
7.77 |
66.65 |
11.52 °L
|
743 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 9:30 PM |
Notes: |
|
|
|