Homebrew Beer Recipes

Page 2745 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
3	Weizen/Weissbier	22 Litres	1.052	1.013	5.05	14.5	5.99 °L	790	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 1:10 PM Notes:
Munich Tent	Munich Helles	5.5 Gallons	1.046	1.008	4.96	22.4	4.56 °L	790	0
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/12/2022 4:36 PM Notes:
Alberta Pils	American Lager	5.5 Gallons	1.05	1.012	4.94	11.95	3.09 °L	790	0
Author: Etownpaul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:06 PM Notes:
Doing It In The Dark	Schwarzbier	20 Litres	1.054	1.015	5.15	24.95	27.22 °L	790	0
Author: Pandikao Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/5/2021 2:20 AM Notes:
HB Pils	German Pils	21 Litres	11.508	2.24	4.93	31.04	4.04 °L	790	0
Author: Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 8.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:27 PM Notes:
Outer Rim Ale - Session IPA	American Pale Ale	84 Litres	1.048	1.011	4.87	42.88	5.33 °L	790	0
Author: dr511 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:43 AM Notes:
Sakurajima Ruby Ale	English Porter	8 Litres	1.05	1.013	4.85	27.76	27.28 °L	790	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in botling bucket Priming Amount: 32g Creation Date: 11/2/2017 5:26 AM Notes: 8g S04 yeast. Rehydrated at about 30c. This beer is inspired by Hobgoblin ale in the UK our local active volcano, Sakurajima. Wychwood describe Hobgoblin as a Ruby Ale, hence my borrowing of the term here. However, without EKG hops and British malts, it won't be a clone. Sakurajima is the volcano in the profile picture. It is active, so the ruby colour is also nod to the lava that is due to come out of it soon... Brewed on 26/11/2017. OG 1.050, so spot on, but with 8 litres, not 9. Can't have it all, nevermind. just bottled on 20/12...took a long time to finish. With gravity readings ended up bottling 7.5 litres, 18 bottles of mixed sizes. All good though. Another two weeks and I'll be drinking it. Very, very nice. Rich malty complexity with a little chocolate. Quite sweet, but not overly so. Very surprisingly close to Hobgoblin, only a little darker with roasted flavour. At only 11 days its not at its best either.
Nz Pilz	German Pils	5 Gallons	1.05	1.012	4.88	38.55	2.74 °L	790	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:08 PM Notes:
Mexican Style Vienna Lager	Vienna Lager	5.5 Gallons	1.045	1.009	4.79	0	4.61 °L	790	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 11:29 AM Notes:
August Fest Beer	Kölsch	55 Litres	11.139	2.18	4.76	21.47	4.99 °L	790	0
Author: Jazboomis Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:37 AM Notes:
Schunck Pilsner	Weizen/Weissbier	22.5 Litres	1.049	1.011	5.01	6.34	3.15 °L	790	0
Author: Emburaman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:56 AM Notes:
Gyle-man Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.011	5.02	55.03	5.49 °L	790	1
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 12:33 AM Notes:
Quick Amber Ale	American Amber Ale	10 Litres	1.049	1.009	5.19	39.68	12.25 °L	790	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 2:48 AM Notes:
SpierWit II	Witbier	10 Litres	1.051	1.012	5.2	19.93	3.95 °L	790	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 6:51 AM Notes: Carbonation: 3.0
Gammel Mann	Kellerbier: Amber Kellerbier	75 Litres	1.047	1.007	5.2	23.52	8.32 °L	790	0
Author: Maxmester Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:03 AM Notes: – Ferment at 14°C for 4-5 days then ramp up to 18° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days)
Vienna	Vienna Lager	25 Litres	1.051	1.013	4.97	21.56	12.59 °L	790	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 1:43 AM Notes:
Winter Session Brown	British Brown Ale	5.5 Gallons	1.053	1.016	4.88	29.93	21.06 °L	790	0
Author: Italian_Stallion Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 10:50 PM Notes: Ended up overshooting mash temp to 156F, but let it ride. Hit OG exactly. Used oxygenation kit for first time with 1L starter of 4th gen WY1968 built from approx 140ml of thick slurry (3M cell/ml thick). Primary ferment was done in 3 days! FG=1016, about 4-5 points higher than I hoped. Flavor is not bad in hydro samples, but not what I had hoped. More forward roasted malt than anticipated. Not as much sweetness or hop flavor as hoped, though a nice woodsy, leathery english hop flavor is there. Beer is balanced. And flavors play well off each other. Mouthfeel is medium, but heavier than anticipated. All in all, this was a solid recipe, but I wish I had mashed about 3 degrees lower. Will keg and fine after 3 week primary. Will not harvest yeast. It's about time for a new culture of 1968. Kegged, fined, and carbed, and this ended up being a pleasant surprise. Beer has been a crowd favorite. Roastiness is muted some with it fully carbonated and the mouthfeel is a little less chewey now. Literally everyone who's tried this has loved it, even non-beer drinkers. I drank almost a full 2L growler at the Mardi Gras. Glad I ended up with almost 6 gallons and put what wouldn't fit in the keg into bottles to condition with "fizz drops." Will be making this one again with recipe unchanged besides ensuring mash temp is 152-154 and no higher.
Pheonix Porridge	Oatmeal Stout	20 Litres	1.054	1.015	5.1	27.64	28.2 °L	790	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 3:54 PM Notes:
Embu Pride	Special/Best/Premium Bitter	20 Litres	1.047	1.011	4.78	37.2	9.63 °L	790	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 10:54 PM Notes: Target: Aroma: Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade. Challenger: Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit. Pale Ale: Maris Otter da Muntons é considerado o “pai” dos maltes pale ale. Com aroma característico doce, maltado e de cereal mas com balanço de toffee e castanha. Sutilmente adstrigente mas não tão amargo dando uma excelente sensação na boca. Crystal 150 ebc 4 kg de malte moido.
Seamie Rye Ale	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.014	5.1	14.1	12.65 °L	790	0
Author: Fitzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 10:37 PM Notes: http://beersmithrecipes.com/viewrecipe/612102/rye-ale
« First ‹ Previous 2741 2742 2743 2744 2745 2746 2747 2748 2749 Next › Last »							Page 2745 of 15,685 20 Recipes of 313,697