|
Deschutes Obsidian Stout
|
American Stout
|
6 Gallons |
1.071 |
1.022 |
6.39 |
59.66 |
47.92 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 3:20 AM |
| Notes: |
|
|
SMASH LIKE IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.3 |
81.14 |
6.65 °L
|
849 |
1 |
|
|
Author:
|
|
Feline Fine Homebrewing
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:24 PM |
| Notes: |
|
|
Stephen/Brandon - Pale Ale
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.21 |
50.55 |
6.35 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30.78 psi |
Creation
Date: 4/19/2022 7:44 PM |
| Notes: |
|
|
NEIPA VERDANT
|
Specialty IPA: New England IPA
|
25 Litres |
1.072 |
1.023 |
6.36 |
22.65 |
4.77 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 9/2/2021 2:06 AM |
| Notes: |
|
|
Vahit IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.38 |
40.68 |
4.99 °L
|
849 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
| Notes: |
|
|
Västkust IPA
|
American IPA
|
20 Litres |
1.061 |
1.011 |
6.48 |
50.79 |
7.29 °L
|
849 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 10:16 AM |
| Notes: |
|
|
Gingerbread Stout
|
Sweet Stout
|
11.5 Litres |
1.069 |
1.02 |
6.34 |
31.12 |
34.92 °L
|
849 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:08 PM |
| Notes: |
|
|
Rubus Cacao Clone
|
American Stout
|
5 Gallons |
1.067 |
1.018 |
6.47 |
23.63 |
34.86 °L
|
849 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 4:32 PM |
| Notes: Post-fire brew at Fathers-In-Law. Brewing in the garage in 20˚F on my new DarkStar 2.0 burner. Last batch before upgrading kettle. |
|
|
Croonbrew - King Pilla
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.57 |
68.74 |
5.51 °L
|
849 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:34 PM |
| Notes: |
|
|
Iced Tea Sour Ale
|
American Light Lager
|
12.5 Litres |
15.464 |
3.199 |
6.64 |
0 |
4.63 °L
|
849 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:00 AM |
| Notes: |
|
|
Impossible Imperial IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.31 |
103.32 |
8.59 °L
|
849 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 2:33 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.062 |
1.013 |
6.45 |
50.55 |
10.74 °L
|
849 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 11:48 AM |
| Notes: |
|
|
Amber_BelgAm_Ale
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.009 |
6.22 |
30.78 |
23.54 °L
|
849 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 7:44 PM |
| Notes: |
|
|
Wheat Pumpkin Ale
|
Weissbier
|
50 Litres |
1.062 |
1.014 |
6.31 |
17.94 |
6.64 °L
|
849 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 2:02 PM |
| Notes: |
|
|
Fireplace Brown Ale
|
American Brown Ale
|
5 Gallons |
1.069 |
1.019 |
6.49 |
32.32 |
22.05 °L
|
849 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:37 AM |
| Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style. |
|
|
# 6 - Zydobrau Doppelbock
|
Doppelbock
|
3.5 Gallons |
1.065 |
1.016 |
6.35 |
19.08 |
29.82 °L
|
849 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 1:38 AM |
| Notes: |
|
|
Nuatilus - British Strong Ale
|
British Strong Ale
|
2.25 Gallons |
1.064 |
1.015 |
6.48 |
31.4 |
9.33 °L
|
849 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:28 PM |
| Notes: |
|
|
Holiday Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
30.12 |
47.9 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:19 PM |
| Notes: |
|
|
Red Medicine
|
American Light Lager
|
5 Gallons |
1.061 |
1.013 |
6.23 |
60.32 |
14.52 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 4:00 AM |
| Notes: |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5 Gallons |
1.065 |
1.015 |
6.53 |
27.12 |
20.57 °L
|
849 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 5:26 AM |
| Notes: |
|
|
|
|