Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colorado Chipmunk Brown	American Brown Ale	5.5 Gallons	1.059	1.019	5.24	25.67	21.06 °L	727	0
Author: mclinde Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2017 7:29 PM Notes: Yeast starter: 7.2oz DME, 2L fluid
Sasquatch IPA	Specialty IPA: Brown IPA	7 Gallons	1.054	1.008	6.07	62.6	16.52 °L	727	1
Author: Magistrate Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 Creation Date: 2/20/2023 5:53 PM Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches. The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops.
El Dorado Single Hop IPA	American IPA	5.5 Gallons	1.057	1.011	6.05	61.25	4.42 °L	727	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 9:41 PM Notes:
Munjo's Heavy Hitter Double IPA	Double IPA	23 Litres	1.102	1.016	11.28	124.06	13.56 °L	727	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:34 AM Notes:
GD Verdant IPA	American IPA	20 Litres	1.056	1.01	6.04	41.71	6.37 °L	727	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2022 7:19 AM Notes:
Straight IPA	American IPA	5.25 Gallons	1.069	1.013	7.36	67.94	7.21 °L	727	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 8:39 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.066	1.015	6.71	60.19	6.11 °L	727	0
Author: Hammock Street Homebrewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/30/2020 1:50 PM Notes: Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra
Amber Ale	American Amber Ale	7 Gallons	1.058	1.015	5.71	30.98	10.88 °L	727	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/9/2019 3:36 AM Notes:
Damn Tasty IPA	American IPA	6 Gallons	13.832	3.184	5.73	43.75	8.38 °L	727	0
Author: 3 Car Garage Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:16 AM Notes:
Twisted Stout	Imperial Stout	21 Litres	1.075	1.014	8.07	39.12	45.81 °L	727	0
Author: Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:10 AM Notes:
CSM	American IPA	6 Gallons	1.068	1.011	7.53	33.54	5.1 °L	727	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:21 PM Notes:
Big Red	Specialty IPA: Red IPA	5 Litres	1.069	1.013	7.42	64.16	15.01 °L	727	0
Author: jimmyk Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:34 AM Notes:
The Dumpling	Gueuze	21 Litres	1.07	1.014	7.37	43.28	4.79 °L	727	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:15 AM Notes: - Saison yeast will require warmer fermentation temperatures. - Primary for 3 weeks then transfer to secondary over Brett 5112 for 4 months. - Package in crowned champagne bottles.
1.HIBISCUS SOUR	Berliner Weisse	12 Litres	1.067	1.015	6.83	0	4.95 °L	727	0
Author: Imanol Goat Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 88.3 g Creation Date: 10/17/2017 9:35 AM Notes: Brewed recipe with good results
Kvitauge Juicy NEIPA	American IPA	23 Litres	1.06	1.015	5.98	170.89	7.06 °L	727	0
Author: HelgeO. Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 6:08 PM Notes:
Art Of Dankness	American IPA	14 Gallons	1.075	1.02	7.15	78.14	10.21 °L	727	0
Author: Brew-Op Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 3:58 AM Notes: Use Dry Hop Yeast 1st choice Substitute Nelson Sauvin for: 1/3 Saaz + 2/3 Centennial 7.5 oz @ flameout = 2.5oz Saaz + 5oz Centennial 7.5 oz @ dryhop = 2.5oz Saaz + 5oz Centennial 1/4 Saaz + 3/4 Amarillo
Black Days	Specialty IPA: Black IPA	5.9 Gallons	1.076	1.02	7.42	62.26	32.74 °L	727	0
Author: matchak Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:01 PM Notes: to honor mr cornell, i'm hoping this comes across as an accessible yet strong black ryepa. pitched 2 packs yeast. sparge got stuck, next time I'll add rice hulls, also fg came in at 1.020, I think I'll add a little sugar to bring that down next time to about 1.015. Hop aroma excellent, darkness from midnight wheat doesn't add roastyness.
Todderator IPA	American IPA	23 Litres	1.053	1.012	5.37	52.37	8.55 °L	727	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 11:44 PM Notes:
Bandersnatch	Specialty IPA: Black IPA	6 Gallons	1.059	1.014	5.96	110.67	36.58 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:27 PM Notes:
Kd Simtra Ko	American IPA	5 Gallons	1.072	1.018	7.11	278.1	8.44 °L	727	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 11:13 PM Notes:
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