Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
saaz0.5 oz saaz Hops |
|
Pellet |
3 |
Boil
|
60 min |
12.09 |
16.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
20 min |
7.32 |
16.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.21 |
16.7% |
0.50 oz |
saaz0.5 oz saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.41 |
16.7% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
4 |
Whirlpool
|
0 min |
5.45 |
16.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Whirlpool
|
0 min |
4.09 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
saaz (Pellet) 1.9999999954251 oz saaz (Pellet) Hops |
|
25.91 |
66.8% |
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
8.66 |
33.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
90 min |
Yeast
The Yeast Bay - Wallonian Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
84.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
68 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
99 B cells required
|
|
brett
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
99 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
inspired by ed coffey's farmer in the rye
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 19:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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