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Bright Red X Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Daniel Murdin
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (alternate):

5.9%

IBU (tinseth):

64.0

SRM (morey):

12.4

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.02 kg	Bestmalz - German - Red X3.023 kg German - Red X	36	12	95.3%
0.15 kg	Crisp Malting - United Kingdom - Dextrine Malt0.15 kg United Kingdom - Dextrine Malt	33	1.8	4.7%
3.17 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	5.1	Boil	60 min	18.91	19%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	8.4	Boil	15 min	11.59	14.2%
15 g	Columbus/Tomahawk15 g Columbus/Tomahawk Hops	Pellet	14.2	Boil	15 min	19.6	14.2%
6.20 g	Yakima Valley Hops - Centennial6.2 g Centennial Hops	Pellet	8.4	Whirlpool	20 min	3.72	5.9%
10 g	Columbus/Tomahawk10 g Columbus/Tomahawk Hops	Pellet	14.2	Whirlpool	20 min	10.14	9.5%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		19%
19.10 g	Columbus/Tomahawk19.1 g Columbus/Tomahawk Hops	Pellet	14.2	Dry Hop	4 days		18.1%
105.30 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	18.91	19%
21.20 g	Yakima Valley Hops - Centennial (Pellet) 21.2 g Centennial (Pellet) Hops	15.31	20.1%
44.10 g	Columbus/Tomahawk (Pellet) 44.1 g Columbus/Tomahawk (Pellet) Hops	29.74	41.8%
20 g	Yakima Valley Hops - Centennial (Pellet) 20 g Centennial (Pellet) Hops		19%
105.30 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Mash 1	Infusion	--	52 °C	30 min
	Mash 2	Infusion	--	65 °C	30 min
	Mash 3	Infusion	--	72 °C	30 min
	Mash Out	Infusion	--	78 °C	10 min
7.5 L		Fly Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Beer Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Slaked Lime	Water Agt	Mash	1 hr.
0.60 g	Antioxin SBT	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
146.2	7.1	13	67.5	144.4	6.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Bright Red X Ale

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