4C Beer Recipe | BIAB California Common Beer | Brewer's Friend
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4C

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 14th 2015
1.058
1.011
6.2%
171.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 84.6%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 7.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 24.48 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 73.21 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 31.51 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 29.94 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 12.66 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"4C" California Common Beer recipe by Bravado. BIAB, ABV 6.17%, IBU 171.8, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Cascade, Columbus, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-14 02:37 UTC
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