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Aussie Porter

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 60% (brew house)
Source: rory
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday March 16th 2015

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

27.2

SRM (morey):

28.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Amber5 kg Liquid Malt Extract - Amber	35	10	92.6%
0.40 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Pride of Ringwood25 g Pride of Ringwood Hops	Pellet	10	Boil	60 min	11.41	24.8%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	40 min	7.01	24.8%
26 g	Pride of Ringwood26 g Pride of Ringwood Hops	Pellet	10	Boil	20 min	7.19	25.7%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.59	24.8%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
51 g	Pride of Ringwood (Pellet) 51 g Pride of Ringwood (Pellet) Hops	18.6	50.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.6	49.6%
101 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

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Brews

Public: Yup, Shared
Last Updated: 2015-03-16 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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