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Tiny Cascading Bottoms 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Richard McAteer
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday November 25th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

44.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.72 kg	German - Pale Ale3.72 kg Pale Ale	39	2.3	78.8%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	6.4%
0.40 kg	German - Munich Dark0.4 kg Munich Dark	37	15.5	8.5%
0.11 kg	German - Melanoidin0.112 kg Melanoidin	37	25	2.4%
0.07 kg	German - CaraMunich III0.07 kg CaraMunich III	34	57	1.5%
0.12 kg	German - CaraRed0.12 kg CaraRed	34	20	2.5%
4.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	5.8	Boil	90 min	22.52	31.6%
35 g	Cascade35 g Cascade Hops	Pellet	5.8	Boil	5 min	16.81	36.8%
30 g	Cascade30 g Cascade Hops	Pellet	6.8	Whirlpool at 95 °C	0 min	4.64	31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	39.33	68.4%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.64	31.6%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.52 L	Sacch rest	Temperature	--	66.8 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying an all Cascade pale ale, take 2. Dropped the Munich malt by 100g. Swapped victory for melanoidin and carared. Upped whirlpool hops to 30g.
90 minutes boil to reduce volume, 5 minute hops added at 5 minutes, but no chill adds to bitterness. Whirlpool hops are at bottom of steel fermenter, added the wort in hot (sanitizes nicely), set outside at -10°C to chill.

Last Updated and Sharing

722

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Brews

Public: Yup, Shared
Last Updated: 2017-02-06 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny Cascading Bottoms 2

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