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Summer Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 3rd 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

40.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	88.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Galaxy0.375 oz Galaxy Hops	Pellet	14.25	Boil	60 min	19.11	13.6%
0.38 oz	Wakatu0.375 oz Wakatu Hops	Pellet	7.5	Boil	30 min	7.73	13.6%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	7.1	36.4%
0.25 oz	Wakatu0.25 oz Wakatu Hops	Leaf/Whole	7.5	Whirlpool at 190 °F	15 min	2.55	9.1%
0.75 oz	Wakatu0.75 oz Wakatu Hops	Leaf/Whole	7.5	Whirlpool at 170 °F	15 min	3.83	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Galaxy (Pellet)	19.11	13.6%
0.37 oz	Wakatu (Pellet)	7.73	13.6%
1 oz	Liberty (Pellet)	7.1	36.4%
1 oz	Wakatu (Leaf/Whole)	6.38	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.33 qt		--	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
0.25 oz	Pink Peppercorn		Spice	Boil	15 min.

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

645

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Public: Yup, Shared
Last Updated: 2017-12-03 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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