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Dads beer

Method: Extract
Style: Scottish Light
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Monday April 18th 2016

Original Gravity:

1.031

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (rager):

15.3

SRM (morey):

17.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	71.4%
0.30 kg	Molasses0.3 kg Molasses	36	80	14.3%
0.30 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	14.3%
2.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	2.84	16.7%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	1.72	16.7%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	3.65	16.7%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	5 min	2.22	16.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	3.04	16.7%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.85	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	4.56	33.4%
50 g	Tettnanger (Leaf/Whole) 50 g Tettnanger (Leaf/Whole) Hops	5.87	33.4%
50 g	Hallertau Mittelfruh (Leaf/Whole)	4.89	33.4%
150 g / $ 0.00

Yeast

Mangrove Jack - British Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

705

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Brews

Public: Yup, Shared
Last Updated: 2016-04-18 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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