Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
35.71 |
13.3% |
|
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14.4 |
Boil
|
5 min |
3.56 |
6.7% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
5.19 |
33.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
33.3% |
|
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
13.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
monopalier |
Infusion |
-- |
65 °C |
60 min |
|
17 L |
Batch |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
"Bitter au seigle" Best Bitter beer recipe by Emmanuel Langevin. All Grain, ABV 4%, IBU 44.46, SRM 10.58, Fermentables: (Pale 2-Row, Crystal Rye, Rye) Hops: (Nugget, East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-16 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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