Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
American 2-row16 lb American 2-row |
|
34 |
2 |
78% |
|
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
4.9% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
4.9% |
|
1 lb |
Roasted Barley1 lb Roasted Barley |
|
25 |
300 |
4.9% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
2.4% |
|
1 lb |
Crystal 601 lb Crystal 60 |
|
34 |
60 |
4.9% |
|
20.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
|
25% |
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
15 min |
|
37.5% |
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
10 min |
|
25% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
1 min |
|
12.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Magnum (Pellet) 3.9999999908503 oz Magnum (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion |
Infusion |
-- |
154 °F |
60 min |
"R.I. Experimental" No Profile Selected beer recipe by Matt Huhn. All Grain, ABV 8.62%, IBU 85.3, SRM 47.84, Fermentables: (American 2-row, Caramel/Crystal Malt 120L, Chocolate Malt, Roasted Barley, CaraPils, Crystal 60) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-11-07 15:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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