Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Nugget1.2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
44.19 |
25% |
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
12.34 |
31.3% |
|
2.10 oz |
Willamette2.1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
9.01 |
43.8% |
|
4.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Nugget (Pellet) 1.1999999972551 oz Nugget (Pellet) Hops |
|
44.19 |
25% |
|
3.60 oz |
Willamette (Pellet) 3.5999999917653 oz Willamette (Pellet) Hops |
|
21.35 |
75.1% |
|
4.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
Strike @ 175.4 F |
Infusion |
-- |
155 °F |
60 min |
|
1.83 gal |
Sparge @ 190 F |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Bittersweet Chocolate
|
|
Flavor |
Boil |
15 min. |
|
1.80 oz |
Unsweetened 100% Cocoa
|
|
Flavor |
Boil |
15 min. |
|
2.40 oz |
Sumatran Coffee
|
|
Flavor |
Boil |
-- |
|
2.40 oz |
Cold Brewed Kona Coffee
|
|
Flavor |
Bottling |
-- |
|
0.60 oz |
Toasted French Oak Chips
|
|
Flavor |
Secondary |
-- |
|
9.60 oz |
Bourbon
|
|
Flavor |
Secondary |
-- |
"Founders Kentucky Breakfast Stout" Imperial Stout beer recipe by smrodman. All Grain, ABV 9.12%, IBU 65.54, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Bittersweet Chocolate, Unsweetened 100% Cocoa, Sumatran Coffee, Cold Brewed Kona Coffee, Toasted French Oak Chips, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-08 15:57 UTC
- Snapshot Created: 2017-05-10 12:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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