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91 low alcohol red

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)

Created: Saturday July 28th 2018

Original Gravity:

1.019

Final Gravity:

1.009

ABV (standard):

1.3%

IBU (tinseth):

12.9

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Canadian - Pale 2-Row2 lb Pale 2-Row	36	1.75	61.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	15.4%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	7.7%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	13.6%
1 oz	Bairds - Chocolate Malt1 oz Chocolate Malt	31	500	1.9%
52.05 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	30 min	12.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		12.89	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	1 step	Infusion	174 °F	165 °F	60 min

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

724

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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