1946 Tetley's Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
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1946 Tetley's Mild

120 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday September 27th 2018
1.037
1.007
3.9%
15.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61.1%
1.10 lb Brown Sugar1.1 lb Brown Sugar 45 15 8.4%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 15.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.6%
13.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 120 min 5.77 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 5.29 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.07 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"1946 Tetley's Mild" Dark Mild beer recipe by Simon PK Smith. BIAB, ABV 3.88%, IBU 15.13, SRM 18.28, Fermentables: (Maris Otter Pale, Brown Sugar, Belgian Candi Sugar - Dark (275L), Flaked Barley, Munich - 60L) Hops: (Fuggles) Other: (whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-27 17:30 UTC
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