Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Northern Brewer1 oz German Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
24.35 |
33.3% |
|
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
7.68 |
33.3% |
|
1 oz |
Mt Hood1 oz Mt Hood Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
3.08 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - German Northern Brewer (Pellet) 0.99999999771257 oz German Northern Brewer (Pellet) Hops |
|
24.35 |
33.3% |
|
2 oz |
Mt Hood (Pellet) 1.9999999954251 oz Mt Hood (Pellet) Hops |
|
10.76 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
-- |
-- |
151 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
"Lolarium Alley Tripel" Belgian Tripel beer recipe by http://www.beersmith.com/Recipes2/recipe_102.htm. All Grain, ABV 10%, IBU 35.11, SRM 7.89, Fermentables: (Pilsner, CaraVienne, Cane Sugar) Hops: (German Northern Brewer, Mt Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-10 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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