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IIPA V.2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Friday September 29th 2017

Original Gravity:

1.082

Final Gravity:

1.018

ABV (standard):

8.4%

IBU (tinseth):

77.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	77.1%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose	46	0.5	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.7%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	10%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	47.43	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.33	5.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.76	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min		10.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min		10.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.8%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop	3 days		26.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		5.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	47.43	5.3%
8 oz	Mosaic (Pellet)	30.09	42.1%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	0	36.8%
3 oz	Simcoe (Pellet)	0	15.8%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	148 °F	60 min
	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2018-03-28 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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