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Excuse Me, Mr. Juice?!

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday April 22nd 2017

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

58.0

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	10.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.5%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	1%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	5.2%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	30 min	16.13	3.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	21.2	10.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	20.71	10.3%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Leaf/Whole	4.8	Aroma	0 min		13.8%
2 oz	Apollo2 oz Apollo Hops	Leaf/Whole	20	Dry Hop	0 days		13.8%
2 oz	Columbus2 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		13.8%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		13.8%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		20.7%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	16.13	3.4%
1.50 oz	Chinook (Leaf/Whole)	21.2	10.3%
3.50 oz	Simcoe (Leaf/Whole)	20.71	24.1%
2 oz	Yakima Valley Hops - Medusa (Leaf/Whole)		13.8%
2 oz	Apollo (Leaf/Whole)		13.8%
2 oz	Columbus (Leaf/Whole)		13.8%
3 oz	Citra (Leaf/Whole)		20.7%
14.50 oz / $ 0.00

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-04-22 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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