Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
13.88 |
22.2% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
10.67 |
22.2% |
1 oz |
Premiant1 oz Premiant Hops |
|
Pellet |
10.6 |
Aroma
|
5 min |
7.52 |
44.4% |
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
11.1% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
24.55 |
44.4% |
1 oz |
Premiant (Pellet) 0.99999999771257 oz Premiant (Pellet) Hops |
|
7.52 |
44.4% |
0.25 oz |
Liberty (Pellet) 0.24999999942814 oz Liberty (Pellet) Hops |
|
|
11.1% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
mash |
Temperature |
-- |
152 °F |
60 min |
5 gal |
sparge |
Fly Sparge |
-- |
168 °F |
45 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
1 tbsp |
pH 5.2
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: force carb
CO2 Level: 2.5 Volumes |
Notes
WLP 802
1.5 L Starter - 150 gm DME. 1/8 tsp yeast nutrient.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-09 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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