Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings0.6 oz Styrian Goldings Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
21.64 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Styrian Goldings (Pellet) 0.59999999862754 oz Styrian Goldings (Pellet) Hops |
|
21.64 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 qt |
|
Infusion |
-- |
147 °F |
90 min |
|
8.5 qt |
|
Sparge |
-- |
169 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Notes
This is WIP based on saq's hints (plus additional help by roycroft)
- Ferment at ~78F
- Add candi @15 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-16 16:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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