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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 833 liters (fermentor volume)
Pre Boil Size: 838 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MicroCerveceria Drakonus
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday May 2nd 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

28.5

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
99.96 kg	German - Pale Ale99.96 kg Pale Ale	39	2.3	52%
19.99 kg	German - Munich Dark19.99 kg Munich Dark	37	15.5	10.4%
19.99 kg	German - Munich Light19.99 kg Munich Light	37	6	10.4%
11.33 kg	German - Red X11.33 kg Red X - (late boil kettle addition)	36	12	5.9%
10 kg	German - Vienna10 kg Vienna	37	4	5.2%
5.66 kg	Belgian - Roasted Barley5.66 kg Roasted Barley - (late boil kettle addition)	30	575	2.9%
5.66 kg	Flaked Oats5.66 kg Flaked Oats	33	2.2	2.9%
5.66 kg	German - Acidulated Malt5.66 kg Acidulated Malt	27	3.4	2.9%
5.66 kg	German - CaraAroma5.66 kg CaraAroma - (late boil kettle addition)	34	130	2.9%
5.66 kg	United Kingdom - Chocolate5.66 kg Chocolate - (late boil kettle addition)	34	425	2.9%
2.83 kg	American - Black Malt2.83 kg Black Malt - (late boil kettle addition)	28	500	1.5%
192.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
233.24 g	Hallertau Mittelfruh233.24 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	2.52	18.9%
999.60 g	Perle999.6 g Perle Hops	Pellet	8.2	Boil	60 min	26.01	81.1%
1,232.84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
233.24 g	Hallertau Mittelfruh (Leaf/Whole)	2.52	18.9%
999.60 g	Perle (Pellet) 999.6 g Perle (Pellet) Hops	26.01	81.1%
1,232.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	70 min
	Mash Out	Infusion	--	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 8330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Maltas: Todas son BestMaltz a menos que se indique lo contrario

German Red X es la Best Special X
UK Chocolate es la Best Chocolate
Belgian Roasted Barley es Best Roasted Barley
American Black Malt es la Black Malt Extra de Best
-Ajustar pH del macerado a 5.5
-Agregar granos obscuros y caramelizados hasta el vorlauf

Levaduras y Fermentacion
*Se puede sustituir por cepas britanicas con baja produccion de esteres (WLP002, 004, 005, 007)

Last Updated and Sharing

736

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Brews

Public: Yup, Shared
Last Updated: 2016-05-02 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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