Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Brewer's Gold35 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
105 min |
52.73 |
77.8% |
|
10 g |
Spalt10 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.45 |
22.2% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Brewer's Gold (Pellet) 35 g Brewer's Gold (Pellet) Hops |
|
52.73 |
77.8% |
|
10 g |
Spalt (Pellet) 10 g Spalt (Pellet) Hops |
|
3.45 |
22.2% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
Start mashing |
Temperature |
-- |
60 °C |
-- |
|
23 L |
|
Infusion |
-- |
65 °C |
40 min |
|
23 L |
|
Infusion |
-- |
72 °C |
30 min |
|
23 L |
Mash out |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
irish moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Font Agudes Montseny(Catalunya)
Notes
FERMENTATION
Fermentation temperature at around 22 °C 3-5 days
after put primer and dextrosa 1 gr/l
MATURING
2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 10°C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-29 21:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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