Prost Before Hoes - Spring Bock Beer Recipe | Partial Mash Maibock/Helles Bock | Brewer's Friend
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Prost Before Hoes - Spring Bock

212 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 14th 2015
1.064
1.016
6.3%
27.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 3.84 48%
4 lb German - Munich Light4 lb Munich Light 37 14.51 32%
1 lb German - CaraMunich I1 lb CaraMunich I 34 102.58 8%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 3.31 8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6.1 Boil 15 min 19.34 28.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 6.1 Boil 5 min 7.77 28.6%
3 oz Tettnanger3 oz Tettnanger Hops Pellet 6.1 Whirlpool 0 min 42.9%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g sea salt Water Agt Boil 1 hr.
1 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Pitched 2 cups of slurry.

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  • Public: Yup, Shared
  • Last Updated: 2015-03-14 13:49 UTC
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