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Vanilla & peach seltzer

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 9 g (Per 12oz)

Created: Monday February 10th 2020

Original Gravity:

1.054

Final Gravity:

1.001

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 oz	Peach58 oz Peach	4.05	0	35.8%
2 lb	Corn Syrup2 lb Corn Syrup	37	0.5	19.8%
40 oz	Honey40 oz Honey	35	2	24.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	19.8%
10.12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Babylon region 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added 1 tbsp yeast nutrient and 1 tsp yeast energizer now

Add again in 2-3 days

Added 2ysp pectin enzyme

Last Updated and Sharing

718

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-11 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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