Karens Belgian Wit Beer Recipe | BIAB Witbier | Brewer's Friend
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Karens Belgian Wit

129 calories 14.2 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Sunday April 3rd 2016
1.039
1.011
3.7%
13.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 12.5%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 37.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 37.5%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz SAAZ0.2 oz SAAZ Hops Pellet 3.5 Boil 60 min 5.35 50%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.64 50%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Karens Belgian Wit" Witbier beer recipe by Brewer #62146. BIAB, ABV 3.65%, IBU 12.98, SRM 2.8, Fermentables: (Flaked Oats, Flaked Wheat, Pilsner, Wheat) Hops: (SAAZ, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-03 05:21 UTC
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