Brew Log History
Target 13°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.87 kg |
German - Dark Munich3.87 kg Dark Munich |
|
36 |
10 |
60.1% |
|
2.20 kg |
German - Pilsner2.2 kg Pilsner |
|
38 |
1.6 |
34.2% |
|
209.09 g |
Joe White - Munich Dark209.09 g Joe White - Munich Dark |
|
36 |
11.7 |
3.2% |
|
156.82 g |
Joe White - Chocolate Malt156.82 g Joe White - Chocolate Malt |
|
0 |
300.6 |
2.4% |
|
6.44 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20.91 g |
Northern Brewer20.91 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
20.82 |
20% |
|
10.45 g |
Perle10.45 g Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
9.79 |
10% |
|
20.91 g |
Hallertau Mittelfruh20.91 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
5.65 |
20% |
|
20.91 g |
Tettnanger20.91 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.47 |
20% |
|
31.36 g |
Tettnanger31.36 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.99 |
30% |
|
104.54 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.47 L |
BIAB |
Decoction |
-- |
69 °C |
60 min |
Notes
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
Brewer: matt
Asst Brewer:
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-25 14:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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