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Chocolate Lab RyePA

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday October 15th 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

32.2

SRM (morey):

24.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	80.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	7.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	First Wort	0 min	13.34	10%
0.50 oz	Zythos0.5 oz Zythos Hops	Pellet	11	Boil	15 min	10.93	10%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Boil	5 min	7.91	20%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Boil	0 min		20%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	9.9	Dry Hop	7 days		40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zythos (Pellet)	24.27	20%
4 oz	Falconer's Flight (Pellet)	7.91	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Cocoa Powder	Flavor	Mash	--
8 oz	Cocoa Nibs	Flavor	Boil	1 hr.
1 each	Irish Moss	Water Agt	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

747

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Brews

Public: Yup, Shared
Last Updated: 2015-10-15 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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