Juicy Bits NEIPS CLone Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Juicy Bits NEIPS CLone

208 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zymergy Jul/Aug 2018 Pg 38
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday July 14th 2018
1.063
1.014
6.4%
145.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 37.5%
5.40 lb American - Pilsner5.4 lb Pilsner 37 1.8 37.5%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
14.40 oz German - Wheat Malt14.4 oz Wheat Malt 37 2 6.3%
14.40 oz Flaked Wheat14.4 oz Flaked Wheat 34 2 6.3%
9.60 oz Corn Sugar - Dextrose9.6 oz Corn Sugar - Dextrose 46 0.5 4.2%
14.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.80 g magnum10.8 g magnum Hops Pellet 14 First Wort 0 min 23.31 2.8%
10.80 g Citra10.8 g Citra Hops Pellet 12.5 Whirlpool 40 min 5.93 2.8%
10.80 g El Dorado10.8 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 7.44 2.8%
10.80 g Mosaic10.8 g Mosaic Hops Pellet 13.1 Whirlpool 40 min 6.21 2.8%
22.80 g Citra22.8 g Citra Hops Pellet 12.5 Whirlpool 30 min 12.51 6%
22.80 g El Dorado22.8 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 15.71 6%
22.80 g Mosaic22.8 g Mosaic Hops Pellet 13.1 Whirlpool 30 min 13.11 6%
33.60 g Citra33.6 g Citra Hops Pellet 12.5 Whirlpool 20 min 18.44 8.8%
33.60 g El Dorado33.6 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.16 8.8%
33.60 g Mosaic33.6 g Mosaic Hops Pellet 13.1 Whirlpool 20 min 19.32 8.8%
14 g Citra14 g Citra Hops Pellet 12.5 Dry Hop 9 days 3.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 9 days 3.7%
14 g Mosaic14 g Mosaic Hops Pellet 13.1 Dry Hop 9 days 3.7%
28 g Citra28 g Citra Hops Pellet 12.5 Dry Hop 6 days 7.4%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 7.4%
28 g Mosaic28 g Mosaic Hops Pellet 13.1 Dry Hop 6 days 7.4%
14 g Citra14 g Citra Hops Pellet 12.5 Dry Hop 3 days 3.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 3.7%
14 g Mosaic14 g Mosaic Hops Pellet 13.1 Dry Hop 3 days 3.7%
380.40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 qt Infusion -- 149 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-3250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 36 115 170 44 311
Use Epson Salts and Calcium Chloride to achieve 250 ppm cl and 80 ppm so4.
1/2 in mash, 1/2 in sparge
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 67 until fermentation is evident then let free rise upper limit being 74

Recipe Picture
Last Updated and Sharing
 
729
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 12:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top