View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Union Jack

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Friday June 24th 2016

Original Gravity:

1.075

Final Gravity:

1.025

ABV (standard):

6.6%

IBU (tinseth):

72.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Dry Malt Extract - Light9 lb Dry Malt Extract - Light		42	4	75%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	90 min	31.54	10.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	24.17	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	16.92	16.7%
0.75 oz	Centennial 0.75 oz Centennial Hops	Pellet	10	Boil	0 min		6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	0 min		6.3%
1.50 oz	Centennial 1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
1 oz	Centennial 1 oz Centennial Hops	Pellet	10	Dry Hop	4 days		8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		8.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Dry Hop	4 days		2.1%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	31.54	10.4%
5.25 oz	Centennial (Pellet)	24.17	43.8%
5.25 oz	Cascade (Pellet)	16.92	43.8%
0.25 oz	Chinook (Pellet)		2.1%
12 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-24 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!