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Winter Blood Orange IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday January 30th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

147.0

SRM (morey):

7.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	51.6%
9 oz	Weyermann - CaraRed9 oz CaraRed	35	19.3	4.1%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	36.9%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	7.4%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	60 min	51.32	10%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	20 min	20.72	10%
28 g	Comet28 g Comet Hops	Pellet	11	Boil	15 min	18.67	10%
28 g	Denali28 g Denali Hops	Pellet	14	Boil	10 min	17.37	10%
28 g	Calypso28 g Calypso Hops	Pellet	13	Boil	5 min	8.87	10%
28 g	Comet28 g Comet Hops	Pellet	11	Boil	0 min		10%
28 g	Denali28 g Denali Hops	Pellet	14	Boil	0 min		10%
28 g	Calypso28 g Calypso Hops	Pellet	13	Boil	0 min		10%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	0 min		10%
28 g	Charles Faram - Comet28 g Comet Hops	Pellet	10	Boil	40 min	30.03	10%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	51.32	10%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	20.72	20%
56 g	Comet (Pellet) 56 g Comet (Pellet) Hops	18.67	20%
56 g	Denali (Pellet) 56 g Denali (Pellet) Hops	17.37	20%
56 g	Calypso (Pellet) 56 g Calypso (Pellet) Hops	8.87	20%
28 g	Charles Faram - Comet (Pellet) 28 g Comet (Pellet) Hops	30.03	10%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	155 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
64 oz	BLOOD ORANGE JUICE		Flavor	Secondary	3 days

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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