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Mountain Rescue

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday April 2nd 2015

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

47.5

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light		35	4	76.2%
8.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	United Kingdom - Golden Promise1.25 lb Golden Promise	37	3	11.2%
0.65 lb	Belgian - Munich0.65 lb Munich	38	6	5.8%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Leaf/Whole	14.2	Boil	60 min	13.74	4.5%
0.20 oz	Chinook0.2 oz Chinook Hops	Leaf/Whole	14.2	Boil	30 min	7.04	3%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	9.2	Boil	10 min	5.38	7.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	14.2	Aroma	10 min	8.31	7.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	14.2	Aroma	5 min	4.57	7.5%
0.50 oz	Perle0.5 oz Perle Hops	Leaf/Whole	9.2	Aroma	5 min	2.96	7.5%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Aroma	1 min	1.2	14.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8	Aroma	1 min	1.11	14.9%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		14.9%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop	7 days		14.9%
0.20 oz	Mt Hood0.2 oz Mt Hood Hops	Leaf/Whole	6.4	Boil	30 min	3.17	3%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Leaf/Whole)	33.66	22.5%
1 oz	Perle (Leaf/Whole)	8.34	15%
1 oz	Amarillo (Leaf/Whole)	1.2	14.9%
1 oz	Cascade (Leaf/Whole)	1.11	14.9%
1 oz	Cascade (Leaf/Whole)		14.9%
1 oz	Crystal (Leaf/Whole)		14.9%
0.20 oz	Mt Hood (Leaf/Whole)	3.17	3%
6.70 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

773

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Brews

Public: Yup, Shared
Last Updated: 2015-04-02 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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