Brew Log History
Target 69°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.77 |
42.9% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.23 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
40.77 |
42.9% |
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
7.23 |
57.1% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.35 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
sweet orange peel
|
|
Flavor |
Boil |
0 min. |
2 each |
whirloc
|
|
Fining |
Boil |
10 min. |
2 tsp |
yeast nutrients
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Tosa Water
"Brickwarmer" American Amber Ale beer recipe by northern brewer. All Grain, ABV 6.26%, IBU 48, SRM 14.82, Fermentables: (Maris Otter Pale, Torrified Wheat, Dark Crystal 80L, Carastan (30/37), Ashbourne Mild, Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (sweet orange peel, whirloc, yeast nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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