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Brickwarmer

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: northern brewer
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday August 24th 2017

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

48.0

SRM (morey):

14.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	70.8%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	8.3%
1 lb	United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L	33	80	4.2%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	2.1%
3 lb	American - Ashbourne Mild3 lb Ashbourne Mild	36	5.3	12.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	40.77	42.9%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.23	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	40.77	42.9%
2 oz	Styrian Goldings (Pellet)	7.23	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	152 °F	60 min
5 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	sweet orange peel	Flavor	Boil	0 min.
2 each	whirloc	Fining	Boil	10 min.
2 tsp	yeast nutrients	Other	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Tosa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	9	16	30	114
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

770

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brickwarmer

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