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Have you ever been so far as to even pretend to want to go to do more like

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Friday July 22nd 2016

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.2%

IBU (tinseth):

21.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.1%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	7.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	60 min	15.69	50%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	10 min	5.69	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)		21.38	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		--	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.40 oz	Fresh Mint	Herb	Boil	1 min.
0.40 oz	Fresh Basil	Herb	Boil	1 min.
0.40 oz	Fresh Rosemary	Herb	Boil	1 min.
10 g	Peppercorn Meddly	Spice	Boil	1 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2016-08-23 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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