Saison Beer Recipe | BIAB Saison by YHCDublin | Brewer's Friend
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Saison

201 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday February 19th 2016
1.061
1.014
6.2%
29.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb German - Munich Light3 lb Munich Light 37 6 23.1%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 12.66 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 6.28 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.52 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.93 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 125 °F 15 min
8 gal Infusion -- 142 °F 15 min
8 gal Infusion -- 156 °F 30 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Saison" Saison beer recipe by YHCDublin. BIAB, ABV 6.21%, IBU 29.4, SRM 5.45, Fermentables: (Pale 2-Row, Munich Light, Spelt Malt) Hops: (Strisselspalt, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-19 21:54 UTC
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