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Hazy Verdant IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday October 6th 2022

Thiol Madness: The No-boil Hoppy Pale

by Alex C.

OG: 1.069 FG: 1.016 ABV: 7.3% IBU: 26

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

31.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	50%
4 lb	Rahr - Premium Pilsner4 lb Premium Pilsner	36.8	1.75	28.6%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	10.7%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.1%
4 oz	Honey Malt4 oz Honey Malt	37	25	1.8%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops	Pellet	12.25	Boil	30 min	23.39	6.4%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	5 min	8.09	8.5%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin1 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop (High Krausen)	7 days		8.5%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	7 days		17%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Dry Hop	3 days		25.5%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	3 days		17%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Yakima Chief Hops - Mosaic (Pellet)	31.48	31.9%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)		8.5%
2 oz	Yakima Valley Hops - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops		17%
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		25.5%
2 oz	Huell Melon (Pellet)		17%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Sparge	166 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Sea salt	Spice	Mash	1 hr.
1 each	Whirfloc tablet	Fining	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2022-10-07 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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