Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15 lb |
2-Row Malt15 lb 2-Row Malt |
|
36 |
2 |
59.4% |
4 lb |
Briess Victory4 lb Briess Victory |
|
0 |
28 |
15.8% |
3 lb |
Rahr White Wheat3 lb Rahr White Wheat |
|
0 |
3 |
11.9% |
2 lb |
Crystal 60L2 lb Crystal 60L |
|
34 |
55 |
7.9% |
0.75 lb |
Chocolate Malt0.75 lb Chocolate Malt |
|
34 |
350 |
3% |
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
2% |
25.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tradition (German)2 oz Tradition (German) Hops |
|
Pellet |
6 |
Boil
|
45 min |
|
33.3% |
2 oz |
Tradition (German)2 oz Tradition (German) Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
33.3% |
1 oz |
Tradition (German)1 oz Tradition (German) Hops |
|
Pellet |
6 |
Boil
|
30 min |
|
16.7% |
1 oz |
Tradition (German)1 oz Tradition (German) Hops |
|
Pellet |
6 |
Boil
|
15 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Tradition (German) (Pellet) 5.9999999862754 oz Tradition (German) (Pellet) Hops |
|
0 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
60 min |
"Northpointe Porter" Robust Porter beer recipe by Jason Babcock. All Grain, ABV 6.26%, IBU 50.57, SRM 25.9, Fermentables: (2-Row Malt, Briess Victory, Rahr White Wheat, Crystal 60L, Chocolate Malt, Roasted Barley) Hops: (Tradition (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-28 00:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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