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Northpointe Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday March 28th 2011

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

50.6

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	2-Row Malt15 lb 2-Row Malt	36	2	59.4%
4 lb	Briess Victory4 lb Briess Victory	0	28	15.8%
3 lb	Rahr White Wheat3 lb Rahr White Wheat	0	3	11.9%
2 lb	Crystal 60L2 lb Crystal 60L	34	55	7.9%
0.75 lb	Chocolate Malt0.75 lb Chocolate Malt	34	350	3%
0.50 lb	Roasted Barley0.5 lb Roasted Barley	25	300	2%
25.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Tradition (German)2 oz Tradition (German) Hops	Pellet	6	Boil	45 min	33.3%
2 oz	Tradition (German)2 oz Tradition (German) Hops	Pellet	6	Boil	60 min	33.3%
1 oz	Tradition (German)1 oz Tradition (German) Hops	Pellet	6	Boil	30 min	16.7%
1 oz	Tradition (German)1 oz Tradition (German) Hops	Pellet	6	Boil	15 min	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Tradition (German) (Pellet)		0	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	158 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

760

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-28 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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