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Dane amber

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday June 27th 2015

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

32.4

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	40%
1.50 kg	Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark	44	30	40%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	6.7%
3.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L		34	45	13.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	12.7	Boil	60 min	24.56	60%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	7.81	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	24.56	60%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	7.81	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2015-06-27 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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