VGB SMaTH citramarillo Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

VGB SMaTH citramarillo

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LHV
Calories: 150.5 (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday March 31st 2016
1.048
1.010
5.0%
37.4
11.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Brew Log History
0Temp
Target 20°C
1.006Gravity
OG: 1.050
Attenuation: 87.57%
5.8%ABV
Calories: 150.5 / 330ml
Carbs: 11.3 g / 330ml
14Days
Readings: 0

Apr 02, 2016 to Apr 16, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 99.4%
30 g Belgian Candi Sugar - Dark (275L)30 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 0.6%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Citra18 g Citra Hops Pellet 13.1 Boil 60 min 27.45 15.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 10 min 8.86 21.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Boil 1 min 1.05 21.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Dry Hop 7 days 42.4%
118 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
15 L Temperature -- 78 °C 10 min
18 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cooler Other Boil 15 min.
1 tsp Brewbrite/polyclear Fining Boil 10 min.
1 tsp Yeas nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 154       CO2 Level: 7 g/l
"VGB SMaTH citramarillo" American Pale Ale beer recipe by LHV. All Grain, ABV 4.95%, IBU 37.37, SRM 11.02, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark (275L)) Hops: (Citra, Amarillo) Other: (Cooler, Brewbrite/polyclear, Yeas nutrient)
Recipe Picture
Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 13:13 UTC
NEW Water Requirements:
VGB SMaTH citramarillo
Equipment Profile Used

System Default

Close
Print
Water Requirements:
VGB SMaTH citramarillo
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information