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Liquid Cheg

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.4 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Chad
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday May 10th 2017

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

26.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	81.1%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	13.5%
0.20 kg	Maltodextrin0.2 kg Maltodextrin	39	0	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Galena18 g Galena Hops	Pellet	15.7	Whirlpool at 75 °C	10 min	13.85	8.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	10 min	9.19	7.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	10 min	3.43	4.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	4 days		9.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		14.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		14.4%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Galena (Pellet) 18 g Galena (Pellet) Hops	13.85	8.7%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	9.19	33.6%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	3.43	33.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	24%
208 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

776

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-17 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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