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Rings of Light HB Edition

Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: The Mad Fermentationist
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

72.7

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	75.6%
1.75 lb	United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats	33	10	15.6%
1 lb	Best Chit Malt1 lb Best Chit Malt	32	1	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	8.3	Whirlpool at 170 °F	30 min	25.9	27.8%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	46.81	27.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop at 196 °F	10 days		44.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Cascade (Pellet)	25.9	27.8%
2.50 oz	Columbus (Pellet)	46.81	27.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		44.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.63 gal	Full Volume KRIMS	Infusion	--	153 °F	60 min

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

755

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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