Équinoxe (alt. recipe) Beer Recipe | All Grain Saison | Brewer's Friend

Équinoxe (alt. recipe)

197 calories 16.1 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 940 liters
Post Boil Size: 890 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: simon
Calories: 197 calories (Per 500ml)
Carbs: 16.1 g (Per 500ml)
Created: Wednesday August 25th 2021
10.8 °P
1.7 °P
4.8%
51.0
8.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Simpsons - Pale 2-Row85 kg Pale 2-Row 38 1.8 60.1%
35 kg Rahr - Red Wheat35 kg Red Wheat 39.1 3.2 24.7%
15 kg Crisp Malting - Rye Malt15 kg Rye Malt 39.8 11.8 10.6%
1.50 kg Briess - Midnight Wheat Malt1.5 kg Midnight Wheat Malt 25 550 1.1%
5 kg Rice Hulls5 kg Rice Hulls 0 0 3.5%
141.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Boil at 101 °C 45 min 20.47 16.7%
250 g Yakima Chief Hops - Simcoe250 g Simcoe Hops Pellet 13.6 Boil at 101 °C 10 min 4.04 8.3%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 15.1 Boil at 101 °C 10 min 4.49 8.3%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Whirlpool 30 min 8.1 16.7%
500 g Yakima Valley Hops - Sabro500 g Sabro Hops Pellet 15.1 Whirlpool 30 min 8.99 16.7%
500 g Yakima Chief Hops - Simcoe500 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 2.02 16.7%
500 g Yakima Valley Hops - LUPOMAX Sabro500 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 3 days 2.9 16.7%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Rosemary Herb Primary 3 days
140 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Jötunn
Amount:
3 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
22 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 6774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 15 26 22 104.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Dry hop with Sabro Cryo + Simcoe @ cold-crash for 2-3 days
Dry herb in a mesh bag 100g Fresh Rosemary Twigs @ cold-crash for 2-3 days

Recipe Picture
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-17 14:36 UTC
NEW Water Requirements:
Équinoxe (alt. recipe)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Équinoxe (alt. recipe)
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information