Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
2 row6 lb 2 row |
|
37 |
2 |
84.2% |
|
0.63 lb |
Crystal 600.625 lb Crystal 60 |
|
34 |
60 |
8.8% |
|
0.50 lb |
Victory Malt0.5 lb Victory Malt |
|
34 |
28 |
7% |
|
7.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.75 |
Boil
|
20 min |
|
57.1% |
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
57.1% |
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
|
42.9% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
First Wort Hops |
Infusion |
-- |
158 °F |
60 min |
"Ho-hum ordinary bitter" Standard/Ordinary Bitter beer recipe by Matt McGreevy. All Grain, ABV 3.84%, IBU 45.29, SRM 8.53, Fermentables: (2 row, Crystal 60, Victory Malt) Hops: (Willamette, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-16 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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