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Grodziskie

Method: All Grain
Style: Piwo Grodziskie
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

25.1

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Oak Smoked Wheat Malt8 lb Oak Smoked Wheat Malt	38	2	97%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - LUBELSKI (LUBLIN)1 oz LUBELSKI (LUBLIN) Hops	Pellet	4.5	Boil	60 min	17.71	50%
1 oz	Hopsteiner - LUBELSKI (LUBLIN)1 oz LUBELSKI (LUBLIN) Hops	Pellet	4.5	Boil	12 min	7.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hopsteiner - LUBELSKI (LUBLIN) (Pellet)		25.13	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Temperature	--	100 °F	30 min
4.5 gal	Temperature	--	125 °F	45 min
4.5 gal	Temperature	--	145 °F	20 min
4.5 gal	Temperature	--	158 °F	20 min
4.5 gal		--	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
9.22 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
3.63 g	Baking Soda	Water Agt	Mash	1 hr.
3.22 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Grodziskie Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.9	32	35	120	160	430
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Stoopen

Discussion about this recipe:

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Minimalixt • 01/30/2019 at 10:23pm

5 of 5

Minimalixt • 01/30/2019 at 10:25pm
The malt that i used for the beer was the oak smoked wheat malt

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Grodziskie

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