Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
400 g |
Dry Malt Extract - Light400 g Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
400 g / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Experimental 03520 g Experimental 035 Hops |
|
Pellet |
6 |
Dry Hop
|
3 days |
|
100% |
|
20 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Experimental 035 (Pellet) 20 g Experimental 035 (Pellet) Hops |
|
|
100% |
|
20 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Lactobacilus Plantarum
|
|
Other |
Primary |
2 days |
|
20 g |
Lemon Zest
|
|
Flavor |
Primary |
7 days |
|
20 g |
Grapefruit Zest
|
|
Flavor |
Primary |
7 min. |
Target Water Profile
Mapperley - Full Analysis - Sept 2016
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
39 |
22 |
15 |
44 |
41 |
107 |
|
0.25ml lactic acid 80% |
Notes
Add cultured dregs from a bottle of Orval when primary almost complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-10 12:28 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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