Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Sweet Stout	5.5 Gallons	1.061	1.019	5.54	25.45	42.39 °L	731	1
Author: Newk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 3:10 PM Notes: Used 3 oz. of ground hazelnut coffee blend. Put in a muslin bag and steeped from flame-out and through the chilling process, about 20 minutes.
Dry Stout With Midnight Wheat	Dry Stout	5.5 Gallons	1.05	1.012	4.88	34.67	50 °L	731	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 1:13 AM Notes: Mash 150 90min mash out 175 5 min
Finnie The Eldest	Imperial IPA	6.5 Gallons	1.081	1.012	8.99	155.1	5.52 °L	731	1
Author: Dornbox Boil Size: 9.47 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 12:06 PM Notes:
IPA Opera Prima	English IPA	3.2 Litres	1.064	1.015	6.37	65.45	9.19 °L	731	0
Author: Juan Jaime Herrera Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 21g Creation Date: 4/27/2020 6:09 PM Notes:
Super Dark Chocolate Peanut Butter Stout	Sweet Stout	6.5 Gallons	1.081	1.014	8.73	21.97	50 °L	731	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 7:51 AM Notes:
Raspberry Sour Smacker	Fruit Lambic	41.6 Litres	1.055	1.013	5.56	9.18	5.72 °L	731	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:20 PM Notes:
Newberry Oatmeal Milk Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.77	28.65	35.13 °L	731	0
Author: SharkTooth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3.2 oz Creation Date: 2/4/2018 7:32 PM Notes:
Coconut Stout W/chocolate,coffee And Peppers	American Stout	6 Gallons	1.08	1.014	8.61	36.33	38.39 °L	731	0
Author: Trelly Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:51 PM Notes: ferment 6 weeks then add cocoa nibs,coconut puree and peppers. let sit in fermenter for 2 more weeks then keg
Imp.stout (	Russian Imperial Stout	25 Litres	1.075	1.012	8.3	51.16	42.93 °L	731	0
Author: Kalaskai Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 8:31 AM Notes:
Roggenbier (64)	Roggenbier (German Rye Beer)	5.5 Gallons	1.049	1.015	4.49	17.64	11.33 °L	731	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Speise Priming Amount: 2 Qts Creation Date: 4/25/2017 2:01 AM Notes:
Baby Face Nelson	American IPA	4.5 Gallons	1.082	1.023	7.74	68.82	5.29 °L	731	0
Author: Dreamchrusher Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 12:31 AM Notes:
Milkyway	Sweet Stout	20 Litres	1.058	1.021	4.89	29.12	38.91 °L	731	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 12:57 PM Notes:
Black Siryn Erebus Premium Stout	Foreign Extra Stout	23 Litres	1.043	1.014	3.9	56.61	39.97 °L	731	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:58 PM Notes:
Amarrilo Smasher	Imperial IPA	6 Gallons	1.09	1.017	9.57	65.14	12.08 °L	731	1
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 9:13 PM Notes: Will run an additional 5 gallons through the grain (parti-gyle) OG for DIPA=1.060 OG for IPA= 1.030 Hydrometer may be in accurate FG= 1.014 accurate
Portlandia	American IPA	5.5 Gallons	1.058	1.018	5.26	80.26	5.24 °L	731	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 oz Creation Date: 9/19/2015 6:28 PM Notes:
Victor IPA - VV#4	American IPA	5.5 Gallons	1.057	1.012	5.86	56.3	4.32 °L	731	0
Author: HopKitty Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:46 AM Notes: July 13 Pitched 1.054 July 26 1.010 TG Dry hop 1 - 2.5oz 60/40 mosaic/equinox Kegged -
Hopped Up On Blue Pacific	American IPA	6 Gallons	1.063	1.015	6.32	76.06	5.12 °L	731	0
Author: Phillip Davis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 8:08 PM Notes: 6/8/2015: ended up with a gravity of about 1.064 and a volume of 5-5.5 in a 6+ gallon vessel. pitched at about 70-72 degrees F with the gigi yeast IPA Vermont blend. No corn sugar was added at this point.
Tjukk Og Seig Sjokostut	Sweet Stout	40 Litres	1.072	1.017	7.2	15.35	50 °L	731	0
Author: trulsjoh Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:40 PM Notes: Add rasberry sirup to halfe the batch after fermentation.
Dirty Jersey	Berliner Weisse	1.5 Gallons	1.038	1.009	3.87	0	3.2 °L	731	0
Author: BGBC Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 6:51 PM Notes:
Midnight Hour Black Belgian Tripel	Belgian Tripel	5 Gallons	1.08	1.012	8.96	24.74	35.93 °L	731	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn surgar Priming Amount: N/A Creation Date: 3/11/2015 1:43 AM Notes: Boiled 1 gallon first runnings and reduced to an Imperial Pint. Stir constantly. Primary 3 weeks Secondary split batch: control group and experimental group 2 ounces toasted French oak for 3 weeks
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