|
Oasis
|
American Strong Ale
|
5 Gallons |
1.081 |
1.019 |
8.11 |
45.58 |
7.17 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 9:32 PM |
| Notes: |
|
|
PB&J Sour
|
Straight (Unblended) Lambic
|
5 Gallons |
1.083 |
1.02 |
8.33 |
0 |
5.71 °L
|
907 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:08 AM |
Notes: 1. Start with 7 gals distilled water. Extract the starch from the grain, 152 degrees 60 mins. Remove grains. Add DME
2. Cool the wort to 90 degrees, add lactobacillus sour the wort (takes about 12 to 24 hrs), PH 3.6 to 3.2
3. Return to boil 60 mins, add hops last 30 mins boil down to 5 gallons.
4. Ferment (2 weeks).
5. Add extract to 2nd keg
I use an Electric brew kettle from Clawhammer |
|
|
Scandinavian Imperial Stout With Kveik
|
Russian Imperial Stout
|
4 Gallons |
1.082 |
1.017 |
8.51 |
45.6 |
47.89 °L
|
907 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:14 PM |
| Notes: |
|
|
Dr Neilyweely's Falling Down Water
|
American Barleywine
|
19 Litres |
1.096 |
1.016 |
10.48 |
71.88 |
18.53 °L
|
907 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.9 g |
Creation
Date: 9/16/2021 8:17 PM |
| Notes: |
|
|
BdK Barleywine V2
|
American Barleywine
|
10 Litres |
1.093 |
1.018 |
9.73 |
98.89 |
10.44 °L
|
907 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 6/9/2021 2:16 PM |
| Notes: |
|
|
Lilo's Lie
|
Specialty IPA: Black IPA
|
5 Gallons |
1.087 |
1.016 |
9.23 |
92.6 |
37.97 °L
|
907 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.13 psi |
Creation
Date: 11/18/2020 9:24 PM |
| Notes: |
|
|
Finer Bock
|
Traditional Bock
|
6.7 Gallons |
1.073 |
1.019 |
7.16 |
21.7 |
13.9 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:20 AM |
Notes: Initial strike water 6.25 gallons.
Grain absorption 18.69 * .19 = 3.5
Total first run: 6.25 - 3.5 = 2.75
Total preboil in kettle = 7.5
Sparge with 4.75 gallons |
|
|
Jai Alai
|
American IPA
|
10.5 Gallons |
1.076 |
1.016 |
7.77 |
88.34 |
9.94 °L
|
907 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/10/2019 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
6 Gallons |
1.119 |
1.036 |
10.9 |
67.97 |
50 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
30 Litres |
1.066 |
1.011 |
7.16 |
31.77 |
30.02 °L
|
907 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:11 PM |
| Notes: |
|
|
Awesome EBW Recipe
|
American Barleywine
|
11 Litres |
1.106 |
1.03 |
10.01 |
51.79 |
14.5 °L
|
907 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:58 PM |
| Notes: |
|
|
Genus Dopplebock
|
Doppelbock
|
5.3 Gallons |
1.072 |
1.017 |
7.22 |
22.97 |
10.78 °L
|
907 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:48 PM |
| Notes: |
|
|
The Sipper
|
English Barleywine
|
2.5 Gallons |
1.114 |
1.03 |
10.97 |
71.27 |
17.87 °L
|
907 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 12:07 AM |
| Notes: 2 packs windsor, 1 pack nottingham. |
|
|
Hernán Cortés Revenge Of Montezuma
|
American IPA
|
25 Litres |
1.076 |
1.013 |
8.35 |
47.41 |
14.09 °L
|
907 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 12:43 PM |
| Notes: |
|
|
Stone IPA - 11 Gal
|
American IPA
|
11 Gallons |
1.08 |
1.025 |
7.18 |
77.94 |
6.19 °L
|
907 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 6:11 PM |
Notes: Stone IPA clone
OG = 1.065 FG = 1.012
IBU = 77 SRM = 8 ABV = 6.9%
White Labs WLP002 (English Ale) yeast (1.5 qt./1.5 L yeast starter)
7⁄8 cup corn sugar (for priming)
Step by Step
Mash at 149 °F (65 °C)
Boil for 90 minutes
Ferment at 66 °F (19 °C) |
|
|
B For Effort Black IPA
|
American Pale Ale
|
2.5 Gallons |
1.068 |
1.009 |
7.84 |
143.58 |
37.22 °L
|
907 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
Notes:
|
|
|
False Start
|
Imperial IPA
|
4 Gallons |
1.072 |
1.012 |
7.91 |
69 |
7.27 °L
|
907 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 1:31 PM |
| Notes: Going for a west coast style IPA, tons of grapefruit, nice and bitter. Brewed for Eric |
|
|
Cherry Mead
|
Other Fruit Melomel
|
60 Litres |
1.121 |
1.03 |
11.93 |
0 |
4.84 °L
|
907 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 15 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 2:15 PM |
| Notes: |
|
|
Steroidal HopSlam
|
Double IPA
|
5.5 Gallons |
1.114 |
1.028 |
11.24 |
140.81 |
10.72 °L
|
907 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:16 PM |
| Notes: |
|
|
Batch #11
|
American IPA
|
5 Gallons |
1.071 |
1.015 |
7.39 |
104.35 |
6.37 °L
|
907 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:22 AM |
| Notes: |
|
|
|
|