Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone -- Lee's English Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.79	28.39	16.21 °L	940	3
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2018 1:59 PM Notes:
Escotisaurio	Scottish Heavy	20.8 Litres	1.04	1.01	3.89	19.16	15.57 °L	940	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:05 PM Notes:
Boddingtons ESB	Best Bitter	5.5 Gallons	1.04	1.01	3.97	27.49	14.56 °L	940	0
Author: cmac62 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:07 PM Notes:
Homecoming Bitter	Best Bitter	21 Litres	1.042	1.011	4	36.3	8.86 °L	940	0
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 3/23/2021 5:22 PM Notes:
605 APA	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	76.26	5.41 °L	940	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 12/17/2019 11:54 PM Notes: APA using fresh homegrown Cascade hops.
Scottish Heavy 70/-	Scottish Heavy	5.5 Gallons	1.044	1.014	3.86	14.27	14.32 °L	940	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/30/2019 5:04 PM Notes: When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer.
Guido - Altbier	Altbier	40 Litres	1.049	1.01	5.13	31.4	15.1 °L	940	0
Author: Guido Luis Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 218.7 g Creation Date: 1/19/2019 9:50 PM Notes:
Czech Dark Lager	Czech Dark Lager	7.5 Gallons	1.06	1.01	6.52	30.7	24.11 °L	940	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:52 PM Notes:
Dry Pale Ale	American Pale Ale	945 Gallons	12.475	3.526	4.8	44.34	5.37 °L	940	0
Author: Boil Size: 1323 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:45 PM Notes: 12-14 million cells needed, check 20 mins after ko
Timothy Taylor Landlord Clone	Best Bitter	22 Litres	1.045	1.011	4.41	41.18	7.52 °L	940	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:41 PM Notes:
Lake House Pale Cascade	American Pale Ale	1 Gallons	1.075	1.013	8.13	62.21	8.67 °L	940	0
Author: Duncan262 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 11:52 PM Notes: Mash H2O temp 180 to keep target mash temp better in 3 gallon cooler. Sparge with 200 degree H2O 2 quarts x 2.
Sherwood Forest Ale	Scottish Light	5.5 Gallons	1.052	1.017	4.62	25.32	10.03 °L	940	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:19 PM Notes:
William The Irish Ale	Irish Red Ale	25 Litres	1.046	1.013	4.34	26.3	14.46 °L	940	0
Author: Lumber Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 3:56 AM Notes:
Wapati Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.64	35.36	3.63 °L	940	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:03 PM Notes: Yeast used was a donated Belgian Ale strain. It came from a local brewery.
Staut Okse	Oatmeal Stout	25 Litres	1.062	1.016	6.04	24.6	32.16 °L	940	0
Author: oksebrygg Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 6:35 PM Notes:
Octobarfast Ale	Festbier	12 Gallons	1.057	1.011	6.1	26.68	13.7 °L	940	0
Author: hammertimer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:59 PM Notes:
Lager	Helles Bock	18 Litres	1.061	1.009	6.75	47.11	7.66 °L	940	0
Author: Rooster Brewhouse Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 11:40 AM Notes:
NB2	British Brown Ale	5.5 Gallons	1.049	1.012	4.95	23.45	16 °L	940	0
Author: e_satt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:58 AM Notes:
Spruce And Broom 2	Scottish Export	5.5 Gallons	1.05	1.01	5.25	17.84	16.35 °L	940	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:07 PM Notes:
...	Blonde Ale	21 Litres	1.045	1.009	4.78	28.7	5.08 °L	940	0
Author: Tour Master Trev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 7:11 PM Notes:
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