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Classic American Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.13 |
43.3 |
6.29 °L
|
920 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 3:10 PM |
Notes: Step by Step
Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil.
After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it.
After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week.
Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes.
Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil. |
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Biscuit Golden
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British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
24.29 |
6.49 °L
|
920 |
0 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:17 AM |
| Notes: |
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Reddy Or Not
|
Irish Red Ale
|
21 Litres |
1.053 |
1.013 |
5.25 |
21.71 |
18.23 °L
|
920 |
0 |
|
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|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 10:44 PM |
| Notes: |
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Smokey Po (Smoked Porter)
|
English Porter
|
6.5 Gallons |
1.052 |
1.014 |
4.98 |
22.49 |
31.15 °L
|
920 |
0 |
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:10 PM |
Notes: November, December, January and February are the months when you want a a dark, smoky, full bodied beer. When you're in the Rocky Mountains like I am, it just goes well with cold weather, Chili, or a nice juicy steak.
This is my clone of Clawhammer's Smoked Porter (they were inspired by Alaskan - Smoked Porter.
Brewed Clawhammer’s 120 volt electric BIAB homebrew system.
Here is a link to their recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter
and video: https://youtu.be/9_eaYX66H38 |
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Keller Pils
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German Pils
|
4.5 Gallons |
1.048 |
1.009 |
5.07 |
42.02 |
2.92 °L
|
920 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 12:05 AM |
| Notes: |
|
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Guido - Altbier
|
Altbier
|
40 Litres |
1.049 |
1.01 |
5.13 |
31.4 |
15.1 °L
|
920 |
0 |
|
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|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 1/19/2019 9:50 PM |
| Notes: |
|
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Pšeničné Prázdniny
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Weizen/Weissbier
|
36 Litres |
11.049 |
1.595 |
5.01 |
11.75 |
4.7 °L
|
920 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:28 PM |
| Notes: |
|
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Dry Humour
|
Dry Stout
|
6 Gallons |
1.05 |
1.012 |
4.96 |
30.64 |
39.86 °L
|
920 |
0 |
|
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|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:40 PM |
Notes:
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Collab Amber - Med/full
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American Amber Ale
|
20 Litres |
1.05 |
1.011 |
5.1 |
41.4 |
11.21 °L
|
920 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 20 |
Creation
Date: 6/6/2017 5:20 AM |
| Notes: |
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Facebook Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.011 |
5.28 |
25.99 |
27.58 °L
|
920 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 10:56 AM |
| Notes: |
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Moslavacki Pale Ale II
|
English IPA
|
23 Litres |
1.054 |
1.014 |
5.32 |
53.45 |
9.38 °L
|
920 |
1 |
|
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| Boil
Size: 33.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2013 10:36 AM |
Notes: - I underestimated apparent attenuation, it came out about 83%
- not gonna dry hop it to see how the "whirlpool" hopping works
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Delta Blåbær-Havrestout
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Oatmeal Stout
|
20 Litres |
1.06 |
1.02 |
5.35 |
35.11 |
45.23 °L
|
920 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:14 PM |
Notes: Blåbær fra Bymarka i Trondheim!
Primærgjæring ca 2 uker.
Sekundærgjæring med blåbær ca 2 uker.
Modning på flaske ca 4 måneder. |
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Zombie Dust With Toasted Coconut
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American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
81.39 |
9.68 °L
|
920 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:56 AM |
| Notes: |
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Achaidhean Oir
|
Witbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
19.73 |
3.46 °L
|
920 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:57 PM |
| Notes: |
|
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Strawberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.32 |
3.93 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:15 PM |
| Notes: |
|
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My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
36.02 |
40.19 °L
|
920 |
0 |
|
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Author:
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BrewingBaar
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 12/13/2015 1:16 AM |
Notes: Add two pounds of flaked barley for mouth feel but the flaked barley will add nothing to alcohol content
Create a yeast starter at home two days before brewing |
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Support The Anger
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Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
5.05 |
33.05 |
13.2 °L
|
920 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 3:46 PM |
| Notes: |
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Long Summer Day IPA
|
California Common Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
79.61 |
7.51 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 7:40 PM |
| Notes: |
|
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Saint Louis Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.049 |
1.009 |
5.25 |
16.55 |
5.6 °L
|
920 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 3:43 AM |
| Notes: |
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Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
24.89 |
6.61 °L
|
920 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 3:16 PM |
Notes: toasted flaked barley
6 quarts for partial mash - 60 minutes at 154 F
8 quarts ready for sparge dunking
Brought to boil, adding DME
added hops at intervals
cooled in snow outside to 83 degrees
OG 1.050
4.5 gallons
73 degrees after adding water
Final Gravity 1.016
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