|
Cookie Jar Oatmeal Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.083 |
1.019 |
8.39 |
32.66 |
20.53 °L
|
941 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:54 AM |
Notes: This using old crushed grain (little less than a year). It shouldn't contribute quite as much. I'd guess 0.010 gravity points lost.
BIAB: Collected 5.5 gallons. Strike Water at 162F, to Mash at 152F. Mashout with 2.25 gallons boiling to bring to 170F. |
|
|
Paul's Saison
|
Saison
|
5 Gallons |
1.087 |
1.023 |
8.49 |
29.97 |
7.24 °L
|
941 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 4:14 PM |
| Notes: |
|
|
Barley Wine
|
American Barleywine
|
3 Gallons |
1.103 |
1.026 |
10.09 |
77.96 |
16.97 °L
|
941 |
0 |
|
|
Author:
|
|
ABCS brewing
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
42 Gallons |
1.072 |
1.01 |
8.16 |
59.16 |
6.01 °L
|
941 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:36 PM |
| Notes: |
|
|
Boss Hogg
|
American Barleywine
|
5.25 Gallons |
1.101 |
1.018 |
10.85 |
81.18 |
14.9 °L
|
941 |
0 |
|
|
|
| Boil
Size: 7.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/19/2019 11:31 PM |
Notes: Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun.
Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna.
1st Place - 2023 Alameda County Fair |
|
|
Bourbon Barrel Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.113 |
1.028 |
11.05 |
26.92 |
21.03 °L
|
941 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:33 PM |
| Notes: |
|
|
Teepee Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.02 |
8.93 |
30.78 |
7.55 °L
|
941 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 5:49 PM |
Notes:
• Add malt extract and Candi Sugar with 10 minutes remaining in boil.
• Transferred to secondary after 2 weeks.
• Filtered (5µm) and kegged after 2 weeks in secondary. |
|
|
Maple Imperial
|
Russian Imperial Stout
|
15 Litres |
1.119 |
1.026 |
12.11 |
32.08 |
42.25 °L
|
941 |
0 |
|
|
|
| Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:15 PM |
| Notes: |
|
|
Quimbaya Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
800 Litres |
1.077 |
1.013 |
8.3 |
25.23 |
5.66 °L
|
941 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:38 PM |
| Notes: |
|
|
Apricot Amber Lager
|
Czech Amber Lager
|
25 Litres |
1.035 |
1.006 |
3.75 |
24.35 |
9.73 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 12:27 PM |
| Notes: |
|
|
Sweet Stout II
|
Sweet Stout
|
17.5 Litres |
1.032 |
1.019 |
1.65 |
17.27 |
29.72 °L
|
940 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:30 PM |
| Notes: |
|
|
Homecoming Bitter
|
Best Bitter
|
21 Litres |
1.042 |
1.011 |
4 |
36.3 |
8.86 °L
|
940 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/23/2021 5:22 PM |
| Notes: |
|
|
Scottish Heavy 70/-
|
Scottish Heavy
|
5.5 Gallons |
1.044 |
1.014 |
3.86 |
14.27 |
14.32 °L
|
940 |
2 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 8/30/2019 5:04 PM |
| Notes: When finished carbonate beer to 1.5 to 2 volumes, and serve at 48 to 52 F. Allowing beer to cold condition around 40 F for several months will improve beer. |
|
|
High Noon Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.13 |
43.43 |
5.61 °L
|
940 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 2:34 AM |
| Notes: |
|
|
SOL IPA / LEGADO M - V1.0
|
American IPA
|
1166 Litres |
1.009 |
1.001 |
1.03 |
31.23 |
4.21 °L
|
940 |
1 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.008 |
Efficiency: 8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2019 9:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.002 |
1 |
0.18 |
0 |
7.86 °L
|
940 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 4:23 PM |
| Notes: |
|
|
Session 9 From Outer Space IPA
|
American IPA
|
5 Gallons |
1.041 |
1.01 |
4.02 |
47.26 |
9.4 °L
|
940 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:31 AM |
| Notes: |
|
|
Sinister Impropriety
|
Berliner Weisse
|
5.5 Gallons |
1.032 |
1.005 |
3.55 |
0 |
2.97 °L
|
940 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:22 AM |
Notes: Inspired by Right Proper's dry hopped Berliner weisses.
Add 30mL lactic acid after racking to fermenter. |
|
|
K+
|
Belgian Pale Ale
|
12 Litres |
1.045 |
1.016 |
3.75 |
24.98 |
7.8 °L
|
940 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 7:39 PM |
| Notes: |
|
|
Kolsh
|
American Pale Ale
|
22 Litres |
1.043 |
1.012 |
4.12 |
22.24 |
3.14 °L
|
940 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 9:47 PM |
| Notes: |
|
|
|
|