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#008 PINKMAGGIT Brewing Liar Rye
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American IPA
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7.5 Litres |
1.068 |
1.016 |
6.73 |
125.24 |
5.51 °L
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903 |
1 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:52 AM |
Notes: 4/20 Start
Crash by Coffee Mill
OG 1.068
Hop Stand at 95C 20min
Use Immersion Chiller
4/27 Dry Hop #1 in Secondary Ferm.
5/3 Bottling FG 1.014
Priming sugar : Stick sugar + Force Carbo.
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Hazy Number 2
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American IPA
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5.5 Gallons |
1.057 |
1.01 |
6.15 |
55.17 |
4.12 °L
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903 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/13/2020 9:07 PM |
| Notes: |
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Dinosaur Dust 3
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American IPA
|
5 Gallons |
1.064 |
1.015 |
6.44 |
62.19 |
8.1 °L
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903 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/16/2020 1:58 PM |
| Notes: |
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Gingerbread Stout
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Sweet Stout
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11.5 Litres |
1.069 |
1.02 |
6.34 |
31.12 |
34.92 °L
|
903 |
2 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:08 PM |
| Notes: |
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New Castle Clone
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Northern English Brown
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7 Gallons |
1.067 |
1.017 |
6.61 |
50.26 |
20.66 °L
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903 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/19/2019 1:23 PM |
| Notes: |
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Single Hop Cashmere
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English IPA
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20 Litres |
1.067 |
1.017 |
6.55 |
36.18 |
10.83 °L
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903 |
1 |
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| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:24 PM |
| Notes: |
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Christmas ESB
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Strong Bitter
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20 Litres |
1.059 |
1.012 |
6.22 |
43.16 |
12.06 °L
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903 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 2:25 AM |
| Notes: |
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Český Indián
|
American IPA
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17.5 Litres |
1.064 |
1.016 |
6.54 |
75.83 |
18.91 °L
|
903 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: white sugar |
Priming Amount: 96 |
Creation
Date: 11/1/2017 9:39 PM |
Notes: Brewing day: 17/11-2017
OG: 1.064
FG: 1.016
priming sugar 80g --17.5 l
Bottling day: 25/11-17 |
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Hairy Freak
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American Stout
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5.5 Gallons |
1.067 |
1.018 |
6.37 |
37.29 |
34.34 °L
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903 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 1:11 AM |
Notes: This beer is blend of an imperial stout and a porter-ish beer brewed by the parti-gyle brewing method.
For the second runnings batch we also steeped .75lbs Crystal 60 to add to the boil. That beer got 1 oz magnum at 60 and .5 oz EKG at 10 mins.
OG Imperial stout: 1.100
OH Second Runnings: 1.056
Added 1 oz coffee beans to secondary of Hairy Freak
THIS BEER WAS AWARDED 3RD PLACE IN CATEGORY 30A (SPICED BEER) AT THE 2017 FIRST COAST CUP IN JACKSONVILLE FLORIDA. |
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Matt & Nico Bigger Creatures Pale Ale
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American IPA
|
28 Litres |
1.067 |
1.019 |
6.4 |
32.13 |
8.4 °L
|
903 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 87.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 5:01 AM |
| Notes: |
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Mothering Sunday
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Strong Scotch Ale
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5 Gallons |
1.064 |
1.016 |
6.24 |
24.37 |
11.77 °L
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903 |
0 |
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| Boil
Size: 5.95789 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2011 11:46 PM |
| Notes: |
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Oaty IPA
|
American IPA
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20 Litres |
1.064 |
1.016 |
6.58 |
76.1 |
4.53 °L
|
903 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 12:09 AM |
| Notes: |
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Imperial Porter Porter
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American Porter
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6 Gallons |
1.074 |
1.023 |
6.59 |
34.14 |
45.53 °L
|
903 |
1 |
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Author:
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Jon B
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:33 AM |
| Notes: |
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Derry's Downfall
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Specialty IPA: Belgian IPA
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20.8 Litres |
1.063 |
1.014 |
6.36 |
51.97 |
6.8 °L
|
903 |
2 |
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Author:
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TheBuddster
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 12:28 AM |
| Notes: |
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Porter, Hey Porter
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English Porter
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5 Gallons |
1.071 |
1.02 |
6.64 |
47.42 |
34.24 °L
|
903 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 2:49 PM |
| Notes: |
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Dubbel De Spring
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Belgian Dubbel
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5.5 Gallons |
1.063 |
1.012 |
6.76 |
23.24 |
30.65 °L
|
903 |
0 |
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Author:
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Phillip Davis
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| Boil
Size: 8.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 2:30 AM |
| Notes: |
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Fossane Bryggeri - Zugzwang
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American IPA
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39 Litres |
1.061 |
1.013 |
6.26 |
34.68 |
4.44 °L
|
903 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 7:06 AM |
Notes: Start off with 50l
2x 5l rinsing water |
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CLONE GoT Iron Throne
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Belgian Blond Ale
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5.5 Gallons |
1.066 |
1.016 |
6.51 |
28.37 |
6.93 °L
|
903 |
0 |
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Author:
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TipsyTroglodyte
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:33 PM |
| Notes: |
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Amarillo
|
American IPA
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4.7 Gallons |
1.061 |
1.012 |
6.53 |
61.93 |
8.49 °L
|
903 |
0 |
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Author:
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| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:45 PM |
| Notes: |
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QAD Ale
|
Specialty Beer
|
21 Litres |
1.067 |
1.017 |
6.57 |
22.18 |
5.31 °L
|
903 |
1 |
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Author:
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Kingcur
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 90g |
Creation
Date: 3/30/2015 12:33 PM |
Notes: A quick and dirty(QAD) extract recipe.
Start with 6-9L water and bring to the boil. Dissolve the first batch of extract, top off to 11L and bring back to boiling. Add the hops as per the schedule. 15 minutes before knock-out add the rest of the extract.
Chill to under 40C, add to fermenter and top up to 21L. Pitch yeast when under 30C.
Substitute hops as desired(hops listed were from what I have lying around).
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