|
1920's Malt Tonic
|
American Pale Ale
|
5 Gallons |
1.019 |
1 |
2.46 |
54.77 |
5.13 °L
|
918 |
1 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 65 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:48 AM |
Notes: Directions for making Malt Tonic (1928 - Roger Pochon)
Place 1 package (3 oz) Oregon Hops into 2 gallons of water, boil continuously for 50 minutes. Strain same through double thickness cloth, squeezing out all juices from the hop leaves.
Add to the liquid, one jar concentrated malt product (2 ¼ fl. conn), 1 ½ - 2 lbs brown or white sugar. Stir well and again boil same for 15 minutes, stirring same and skimming off all foamy substance. Strain into a six gallon jar adding 4 gallons of cold water. Dissolve cake of compressed yeast in cup of luke warm water and allow same to stand for 5 minutes. Make sure that the temperature of mixture is not over 80 degrees F. before adding dissolved yeast.
Place jar where temperature is between 75 and 80 degrees, leave same stand for 60 hours, skim off foam twice a day. When bottling be careful not to stir up sediment, after bottled place in cool dark room for one week.
The tonic becomes better with age. Put on ice before serving. If after standing for 4 or 5 days has too much gas, it indicates that the same was bottled too soon. On the other hand if tonic lacks gas, it was allowed to ferment too long before bottling.
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Extract Baby Ale
|
Experimental Beer
|
21 Litres |
1.023 |
1.004 |
2.44 |
32.19 |
5.34 °L
|
918 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:01 AM |
| Notes: |
|
|
Black Heart IPA
|
Specialty IPA: Black IPA
|
8.5 Litres |
1.064 |
1.012 |
6.78 |
54.05 |
32.08 °L
|
918 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 1:03 PM |
| Notes: |
|
|
Weddin BBQ American Pale Ale
|
American IPA
|
18 Litres |
1.056 |
1.009 |
6.13 |
41.32 |
7.62 °L
|
918 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 4:12 PM |
| Notes: |
|
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Extract Coffee Stout
|
American Porter
|
5.25 Gallons |
1.06 |
1.011 |
6.4 |
34.44 |
34.68 °L
|
918 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 8:40 PM |
| Notes: |
|
|
Small Hop Punch (small Batch)
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.44 |
44.64 |
9.75 °L
|
917 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 3:38 AM |
Notes: A delicious small batch IPA.
Steep the crystal in water at 67 degrees Celsius for 30 minutes.
Remove the steeped grain mixture and add DME: then bring to boil.
Aroma hops added at flameout (when wort removed from the boil).
Cool and strain the wort into your fermenter. |
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M&B Cream Ale 5G
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.3 |
0 |
8.08 °L
|
917 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 4:39 PM |
| Notes: |
|
|
Citra Columbus Pale Ale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.01 |
37.87 |
4.38 °L
|
917 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:29 PM |
| Notes: |
|
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Lychee Mead
|
Sweet Mead
|
1 Gallons |
1.113 |
1.008 |
13.71 |
0 |
3.86 °L
|
917 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:32 AM |
| Notes: |
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Heidi Can
|
German Pils
|
5.5 Gallons |
1.064 |
1.011 |
6.95 |
32.78 |
5.6 °L
|
917 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 8:58 PM |
| Notes: |
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Tribute Ale 5G E
|
Ordinary Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.07 |
37.53 |
7.24 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 6:46 PM |
| Notes: |
|
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Stephen Shaffner's Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.25 |
83.62 |
9.53 °L
|
917 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 10:11 PM |
| Notes: |
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Mein Frank
|
Munich Helles
|
15 Litres |
1.053 |
1.016 |
4.76 |
18.68 |
3.79 °L
|
917 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:49 PM |
| Notes: |
|
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DFH Madias Touch Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.069 |
1.016 |
7.05 |
7.1 |
4.89 °L
|
917 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 9:23 PM |
| Notes: |
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Bullybroy
|
Dunkles Weissbier
|
21 Litres |
1.049 |
1.007 |
5.51 |
15.69 |
13.57 °L
|
917 |
0 |
|
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|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 9:28 PM |
| Notes: |
|
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3P Cardinal
|
American Light Lager
|
27 Litres |
1.047 |
1.012 |
4.6 |
31.46 |
3.15 °L
|
917 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 12:20 PM |
| Notes: |
|
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Rockaway Valley Common
|
California Common Beer
|
5 Gallons |
1.068 |
1.022 |
6 |
28.24 |
8.3 °L
|
917 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.69 |
Creation
Date: 9/8/2015 5:02 AM |
| Notes: |
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Blackhorse Gold
|
Special/Best/Premium Bitter
|
10 Litres |
1.044 |
1.011 |
4.31 |
32.02 |
4.5 °L
|
917 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 1:48 PM |
| Notes: |
|
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Benny's Raven - Black Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
52.46 |
36.36 °L
|
917 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 1:17 AM |
Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
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I Really Hate People IPA
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.16 |
50.84 |
12.55 °L
|
917 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:33 PM |
| Notes: |
|
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