Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bravo Bier - American Rye Coffee Ale	American Wheat or Rye Beer	100 Litres	1.049	1.009	5.26	17.37	5.4 °L	936	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 5:37 PM Notes:
Hana	Standard/Ordinary Bitter	100 Litres	1.053	1.013	5.26	26.05	4.34 °L	936	0
Author: minosekibeer Boil Size: 107.53 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 11:29 AM Notes:
Disaster Vanilla Chocolate Coffee Milk Stout	Sweet Stout	26 Litres	1.051	1.015	4.72	117.33	50 °L	936	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 1/27/2022 3:44 PM Notes:
Doing It In The Dark	Schwarzbier	20 Litres	1.054	1.015	5.15	24.95	27.22 °L	936	0
Author: Pandikao Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/5/2021 2:20 AM Notes:
SOL IPA / LEGADO M - V1.0	American IPA	1166 Litres	1.009	1.001	1.03	31.23	4.21 °L	936	1
Author: GONZA MARTÍN Boil Size: 1350 Litres Boil Time: 75 Boil Gravity: 1.008 Efficiency: 8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2019 9:52 PM Notes:
American Pale Ale	American Pale Ale	71 Litres	1.049	1.008	5.37	32.2	3.7 °L	936	2
Author: Mkos Boil Size: 86.62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 624.7 g Creation Date: 12/20/2018 6:47 PM Notes:
Brother 50's	German Pilsner (Pils)	20.8 Litres	1.046	1.008	5.02	41.3	4.61 °L	936	0
Author: JJTbeers Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:23 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.05	36.38	3.1 °L	936	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:28 PM Notes:
G17 Reinheitsgebot Marzen	Oktoberfest/Märzen	44 Litres	1.063	1.014	6.39	19.82	6.24 °L	936	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:28 PM Notes: Double decoction. FF 1.014. Keg at 1.018 and under pressure at normal fermentation temperature for a week then get it as close to 2 degrees as you can for at least 3 weeks 6 would be great but you want to serve it at the 31st. It should have 2.4 volumes of co2 or about 5 grams /l 1.035 on 5/10/2017 1.030 on 8/10/2017 - diacetyl rest up to 21C for 5 days
Warner Lake Strawberry Wheat Ale V2	American Wheat or Rye Beer	5.5 Gallons	1.066	1.022	5.8	36.17	5.92 °L	936	0
Author: kraw Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:10 PM Notes: v1 of this beer was well recived, Hoping to duplicate, although some circumstances (eg, stuck sparge, low effeciency) will hopefully not be repeated. Shooting for a good balance, with fruit and ester characteristics coming forward from the ESB yeast. In v1, this complemented the tartness of the strawberries well. Depending on efficiency expecting ABV from 5% to 7%. 1 L starter day before. Yeast was clumpy, but this is common to highly flocculant yeasts, such as WY1968 or OYL British Ale VIII.
Neaportertan 10 Gal	Robust Porter	10 Gallons	1.066	1.016	6.63	20.22	40 °L	936	0
Author: jameslundie42 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:08 PM Notes:
B'day Beer	Cream Ale	950 Litres	1.039	1.006	4.29	29.2	2.49 °L	936	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 8:56 AM Notes:
Shelf Concious Amber Ale	American Amber Ale	465 Litres	1.047	1.008	5.03	33.02	15.14 °L	936	1
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 8:33 PM Notes:
Silverback Stout	Foreign Extra Stout	23 Litres	1.086	1.016	9.28	64.3	39.38 °L	936	0
Author: ADDSman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 144g Creation Date: 7/30/2015 4:17 AM Notes: Started life as a Black IPA. I got a bit carried away and it ended up as a hoppy foreign extra stout.(thanks Matt Dainty from Renassiance brewing Marlborough NZ for the help with style guideline) ABV is 6.7% in actuality which sits nicely with this beer. Consequently the yeast choice may not be perfect and the mash temp was that of an IPA but it has fermented out nicely at 1.012 sg.
HeberHaus Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	5.04	16.04	4.17 °L	936	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 9:36 PM Notes:
Murky Water Summer Wave	American Pale Ale	5 Gallons	1.045	1.01	4.54	42.27	9.09 °L	936	0
Author: SteveJ0912 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 3:15 PM Notes:
Wedding Beer 3	American Wheat or Rye Beer	5 Gallons	1.038	1.006	4.2	25.11	3.1 °L	936	2
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 8:27 AM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.114	1.033	10.65	59.99	48.04 °L	936	0
Author: SF Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 2:30 PM Notes:
NHC Porter - 2015	Robust Porter	18 Gallons	1.064	1.012	6.84	29.48	34.87 °L	936	0
Author: WiggyWoosta Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 6:51 PM Notes:
Oktoberfest	Oktoberfest/Märzen	3.13 Gallons	1.052	1.011	5.33	25.03	10.07 °L	936	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:35 PM Notes:
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