Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian X-Mas Ale	Belgian Dark Strong Ale	5 Gallons	1.082	1.015	8.85	39.23	18.38 °L	910	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:37 AM Notes: 2gr dried Chamomile @15m 1/4gr cardamom @5m 3/4 oz. coriander @5m 1.5 tsp Cinnamon @5m 1 Star Anise@1m
Imperial Pilsner	German Pilsner (Pils)	5 Gallons	1.087	1.021	8.74	8.4	4.08 °L	910	1
Author: DanSantana Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 Creation Date: 1/8/2022 2:21 PM Notes:
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	4 Gallons	1.082	1.017	8.51	45.6	47.89 °L	910	0
Author: BeerManSeth Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:14 PM Notes:
Lilo's Lie	Specialty IPA: Black IPA	5 Gallons	1.087	1.016	9.23	92.6	37.97 °L	910	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 11/18/2020 9:24 PM Notes:
Traquair House Ale Clone Xmas 2020 (40L)	Strong Scotch Ale	40 Litres	1.067	1.015	6.87	33.2	10.16 °L	910	0
Author: malcolmg Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 3:28 PM Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity. otherwise, following: https://www.homebrewersassociation.org/forum/index.php?topic=8071.0 mash at 68C then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
Fratar Tak	Belgian Tripel	24 Litres	1.075	1.009	8.6	25.28	3.71 °L	910	1
Author: Črnika Brew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.4 g Creation Date: 5/25/2019 8:36 PM Notes: Mashing is a straight forward single infusion at the lower end of the saccharification temperature range, (around 63C) so that you get more fermentables and a lighter, crisper body. dont mash up hoter than 73C about 15 minutes left in the boil, add the sugar to the wort and stir until it is completely dissolved, being very careful that it doesn’t scorch your brew kettle. First, an initial gravity above 1.060 makes your yeast work very hard. They are tired, worn out, and old by the time fermentation is complete. This isn’t to say they don’t have enough umph left to bottle condition (they probably do), but it isn’t a bad idea to cast new yeast when you get ready to bottle the beer (This would fall under optimum practices).
Cream Ale	Blonde Ale	19 Litres	1.075	1.018	7.51	20.76	6.83 °L	910	1
Author: Ice Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:12 AM Notes: Secondary ferment after 7 day.
Belgian Strong Golden Ale (SMaSH)	Belgian Golden Strong Ale	25 Litres	1.07	1.018	6.93	19.42	4.04 °L	910	1
Author: omerhdd Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: Table Sugar Priming Amount: 135 Creation Date: 5/23/2018 9:39 AM Notes: Add the honey in flameout
Spicy Raspberry Wheat	Fruit Beer	17 Litres	1.062	1.008	7.35	22.34	4.37 °L	910	2
Author: SteveFritz Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 12:31 PM Notes: Might be to much raspberries, overpowers everything on day 12; hopefully fades a tad can't taste the wheat, also formed a big cap of pulp, use a bag next time.
Fruity Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.014	6.93	18.26	6.35 °L	910	0
Author: Mitch Wineman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:03 PM Notes:
Old Ale	Old Ale	4 Gallons	1.089	1.023	8.67	39.79	18.64 °L	910	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2014 5:23 PM Notes: A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains. Add to last 10 minutes of boil.
Robust Porter	Robust Porter	5 Gallons	1.09	1.02	9.16	54.55	50 °L	910	0
Author: JohnMc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:16 AM Notes:
Angello's Saison	Saison	20 Litres	1.065	1.011	6.99	20.95	5.25 °L	910	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:33 PM Notes:
Pale - Backyard (aka. Pantie Dropper)	Blonde Ale	5 Gallons	1.073	1.017	7.25	20.63	6.06 °L	910	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 1/3 Cup Creation Date: 2/13/2017 7:21 PM Notes: Can put crushed fruit in during serving, making a tasty summer
Split Belgian Abbey	Belgian Dark Strong Ale	5.5 Gallons	1.069	1.012	7.56	32.33	20.3 °L	910	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 2:20 AM Notes:
Old Man Winter	Scottish Heavy	5.5 Gallons	1.087	1.025	8.1	86.81	25.74 °L	910	0
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:52 PM Notes:
Unterbyre 2	Scottish Export	5 Gallons	1.08	1.023	7.56	37.13	16.9 °L	910	0
Author: MH-V Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 3:31 PM Notes: Ferment at <70 Deg. F Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast)
Wake And Bake Weizenbock	Doppelbock	8.5 Litres	1.084	1.021	8.96	20.96	16.24 °L	910	1
Author: oracleoftruth Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 12:17 PM Notes:
Bertus IPA	American IPA	5.75 Gallons	1.069	1.013	7.29	99.29	7.52 °L	910	0
Author: TxBigHops Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 4:55 PM Notes:
Dubbel Cocão	Belgian Dubbel	21 Litres	1.071	1.018	7.03	17.55	13.29 °L	910	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:16 PM Notes:
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