|
Oat Pale Ale
|
American Pale Ale
|
26 Litres |
1.054 |
1.009 |
5.88 |
49.06 |
4.36 °L
|
927 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:51 PM |
| Notes: |
|
|
Sub-Lime Papaya Grenade Dry Hopped Sour
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.014 |
5.95 |
9.19 |
4.5 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/24/2021 1:24 AM |
Notes: Total Water Needed : 8.42 Gallons, 31.86 Liters
Mash Water Needed : 4.99 Gallons, 18.88 Liters
Sparge Water Needed : 3.43 Gallons, 12.98 Liters
Strike Temperature: 169.77 F, 77 C
Pre-Boil Wort Produced: 6.37 Gallons, 24.1 Liters
Bring wort to boil for 2-3 minutes (sanitary reasons only)
Cool to 75 - 95 degrees F (24 - 35 C)
Pre-acidification of the wort to pH 4.5 before adding sour pitch, use food grade lactic acid
To lower the pH, add some 88% lactic acid half a milliliters (ml) at a time using a 1ml (1 cc) syringe, wait a minute for the acid to recirculate and mix through, and re-measure
Pitch both Philly Sour & 5335
Roughly 1-10 days, take readings or use sanitary way to test wort flavor
Target a pH in the mid to upper 3s or if you want lip-puckering sourness, shoot for a pH in the lower 3s
Then complete 2nd Boil 60mins as per normal with Hop Schedule
Cool to 64–74F & Pitch Yeast - Ferment for 10-14 days
Add Fruit Day 2 of Final Fermentation |
|
|
Obese Leprechaun
|
Irish Extra Stout
|
5 Gallons |
1.072 |
1.024 |
6.18 |
44.75 |
34.68 °L
|
927 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 9/5/2021 11:36 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
25 Litres |
1.061 |
1.013 |
6.19 |
20.13 |
14.21 °L
|
927 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:44 AM |
| Notes: Kegged 14.02.2021 |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
12 Gallons |
1.062 |
1.014 |
6.29 |
24.33 |
35.8 °L
|
927 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:03 PM |
| Notes: ferment at 63 degrees both fermenters and dry hop for 3 days |
|
|
Vienna Lager
|
American Light Lager
|
23 Litres |
1.055 |
1.009 |
6.06 |
27.07 |
7.07 °L
|
927 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 11:25 AM |
| Notes: |
|
|
The Bravest Among Us
|
American Brown Ale
|
7 Gallons |
1.051 |
1.008 |
5.79 |
46.27 |
25.01 °L
|
927 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 1:41 PM |
| Notes: American Wheat Brown Ale to explore Bravo hops |
|
|
Hoppity Sierra Pale Ale
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.16 |
57.79 |
8.27 °L
|
927 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 1:00 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Dunkel
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
26.57 |
20.92 °L
|
927 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 2:33 PM |
| Notes: |
|
|
Starry Blonde
|
Blonde Ale
|
6.6 Gallons |
1.055 |
1.01 |
5.96 |
19.79 |
4.49 °L
|
927 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 11:45 PM |
| Notes: 2 packs of dry yeast |
|
|
Awesome Recipe
|
California Common Beer
|
1 Gallons |
1.063 |
1.016 |
6.2 |
71.76 |
5.1 °L
|
927 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:35 AM |
| Notes: |
|
|
Germanbrewing.net LODO Helles
|
International Pale Lager
|
3 Gallons |
1.053 |
1.008 |
5.89 |
15.27 |
4.35 °L
|
927 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:00 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
11 Gallons |
1.059 |
1.014 |
5.86 |
22.88 |
12.9 °L
|
927 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:35 AM |
| Notes: |
|
|
Vaporizer Clone
|
American Pale Ale
|
11 Gallons |
14.208 |
3.344 |
5.86 |
76.66 |
3.69 °L
|
927 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 9:12 PM |
Notes: Challenger/Perle Smash
Edited post brew 6/2016. Added Magnum for boil hops--needed firmer bittering. |
|
|
Dont Worry, Be Hoppy
|
American IPA
|
24.5 Litres |
1.059 |
1.011 |
6.26 |
61.3 |
11.87 °L
|
927 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:14 AM |
| Notes: |
|
|
Buzzing Amber
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.85 |
31.07 |
14.4 °L
|
927 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:06 AM |
| Notes: |
|
|
Iron Heart Comp Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.03 |
37.65 |
7.05 °L
|
927 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 2:11 PM |
| Notes: |
|
|
Johanna AAA
|
American Amber Ale
|
5 Litres |
1.058 |
1.011 |
6.09 |
30.3 |
14.68 °L
|
927 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:54 PM |
| Notes: |
|
|
MSE
|
Saison
|
23 Litres |
1.056 |
1.011 |
5.85 |
23.95 |
7.97 °L
|
927 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:20 PM |
| Notes: |
|
|
Strong Ale
|
Old Ale
|
5.5 Gallons |
1.071 |
1.025 |
6.05 |
69.63 |
22.36 °L
|
927 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 5.6 oz |
Creation
Date: 2/21/2015 3:09 PM |
| Notes: |
|
|
|
|