Saison Goulot - Moderne Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Goulot - Moderne

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 28th 2016
1.050
1.009
5.4%
35.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.1%
1 lb German - Munich Light1 lb Munich Light 37 6 12.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 9.1%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Boil 60 min 21.1 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 20 min 9.21 33.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 10 min 5.51 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 12 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Candied ginger Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Saison Goulot - Moderne" Saison beer recipe by Akwitayne. All Grain, ABV 5.41%, IBU 35.82, SRM 3.48, Fermentables: (Dry Malt Extract - Extra Light, Wheat Malt, Munich Light, Corn Sugar - Dextrose) Hops: (Mandarina Bavaria, Ahtanum) Other: (Candied ginger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 13:14 UTC
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