NorthenBrownAle Beer Recipe | Partial Mash Northern English Brown | Brewer's Friend
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NorthenBrownAle

145 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 28th 2015
1.047
1.013
4.5%
25.1
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Dry Malt Extract - Extra Light1.362 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 60.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 22.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 11.1%
0.08 kg American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt) 33 1.8 3.3%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 3.3%
2.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.39 37.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 5.42 25%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Aroma 5 min 3.27 37.5%
40 g / 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"NorthenBrownAle" Northern English Brown beer recipe by Anonymous. Partial Mash, ABV 4.52%, IBU 25.09, SRM 15.51, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, Caramel / Crystal 40L, Carapils (Dextrine Malt), Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-28 15:36 UTC
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