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NorthenBrownAle

Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 28th 2015

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

25.1

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.36 kg	Dry Malt Extract - Extra Light1.362 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	60.2%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	22.1%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	11.1%
0.08 kg	American - Carapils (Dextrine Malt)0.075 kg Carapils (Dextrine Malt)	33	1.8	3.3%
0.08 kg	United Kingdom - Chocolate0.075 kg Chocolate	34	425	3.3%
2.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	16.39	37.5%
10 g	Fuggles10 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	5.42	25%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Aroma	5 min	3.27	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops		25.08	100%
40 g / $ 0.00

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

746

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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