Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Target15 g Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
45 min |
19.85 |
27.3% |
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
0 min |
|
72.7% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
45 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gingerbread Spice
|
|
Spice |
Boil |
-- |
Target Water Profile
Paris
Notes
This recipe is copied from the book « Faire sa bière à la maison », by the brewery La Montreuilloise, based in Montreuil, Paris, France.
Gingerbread Spice Mix : Cinnamon, Green Anise, Star Anise, Cardamom, Clove, Ginger.
You can add candied orange peel (15g at flameout)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 19:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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